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As with most Spanish Christmas specialities, this yema tostada (toasted yolk) turrón is predominantly made of almonds and honey combined with soft, yielding marzipan.
Made from indigenous Marcona almonds, blanched and then ground, the result is rich, deeply nutty and not too sweet.
As with most Spanish Christmas specialities, this yema tostada (toasted yolk) turrón is predominantly made of almonds and honey combined with soft, yielding marzipan.
Made from indigenous Marcona almonds, blanched and then ground, the result is rich, deeply nutty and not too sweet.
| Nutrition | Per 100g |
|---|---|
| Energy | 2043kJ / 490kcal |
| Fat | 28g |
| of which saturates | 3.7g |
| Carbohydrate | 47g |
| of which sugars | 46g |
| Protein | 10g |
| Fibre | 6.1g |
| Salt | 0.05g |