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Made on the Hualdo estate in Toledo, this exceptional Manchego is crafted from the raw milk of the farm's own Manchega sheep. The milk is transformed into cheese within hours of milking, preserving its freshness and allowing the character of the milk to shine through. Aged for 10 months, it develops a firm, slightly grainy texture and a rich, complex flavour. Expect notes of toasted cereals and nuts, balanced by subtle vegetal undertones and a long, gently spicy finish. Its deep, aromatic profile makes it an outstanding example of mature Manchego. Produced entirely on a single estate, Hualdo follows a closed-loop farming system, with careful management of grazing, animal welfare and feed production. This integrated approach results in a cheese with remarkable depth, structure and purity of flavour, reflecting both the traditions of La Mancha and meticulous cheesemaking. Serve with soda bread, fresh pineapple or other sweet fruits, and a glass of well-aged red wine.

100% cotton canvas navy tote bag with a practical side pocket and natural cotton webbing handles. The perfect everyday companion for shopping, work, and days out. Crafted from high-quality, durable 10oz cotton canvas (280gsm), this stylish tote is both practical and environmentally friendly.

An authentic green Gordal olive, crisp, fleshy and delicious in its purest form. This addition to the Perelló range arrives without guindilla, making it the choice for those who want all the character of a great Spanish olive but without the heat. Grown in Andalusia and harvested between September and October, when the flesh is at its firmest, and the flavour is its most balanced. Light, green in colour, with a thin skin and a clean, slightly fruity taste, refined brine, a gentle oiliness and just the right amount of acidity. 

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 16 person pan is 55cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Fudgy & crumbly. Sweet, with hints of toffee. Gold-winner at the World Cheese Awards 2025. An outstanding farmhouse cheese crafted with a genuine commitment to quality and animal welfare. Made using raw milk from their own herd of 1,800 Florida goats, this cheese is produced entirely on the farm, where the animals graze freely across 2,000 hectares of pastureland in the heart of Castilla-La Mancha. Located within the beautiful Cabañeros National Park, the goats live in semi-freedom among holm oaks and Mediterranean scrubland, rotating through different plots to enjoy a naturally varied diet. They are fed with cereals and fodder grown on the farm itself. The cheese is made using the same moulds used in Manchego making and matured for 18 months, an exceptionally long maturation for a cheese this size, resulting in a rich, complex cheese with outstanding depth and balance.

A traditional paella pan designed for cooking Spain’s most iconic rice dish. The word ‘paella’ comes from the pan itself, whose name is thought to derive from the Latin patella, meaning ‘knee cap’, due to its shallow, curved shape. This wide, shallow design allows the rice to cook evenly and at the ideal speed, creating the perfect paella texture. Used by professional chefs across Spain, this traditional-style pan is ideal for achieving the prized socarrat - the delicious, crisp layer of rice that forms at the bottom of the pan. Crafted for durability, this pan is built to last with the proper care. Suitable for use on gas hobs or in the oven (up to 250ºC for a maximum of 10 minutes). Please note: this pan is not suitable for induction hobs. The 2-person pan measures 26cm in diameter at its widest upper rim. View our Seafood Paella Recipe for inspiration.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Step beyond the everyday and discover a new side of Spanish cooking through the Rare Pulse Club, created by Monika, founder of Brindisa. Each edition brings together exceptional heirloom varieties from small Spanish growers, selected for their extraordinary flavour, texture and regional character. Carefully sourced in limited quantities across Spain, these are pulses with a real sense of place, the kind rarely found outside their local communities. With this box, we explore the remarkable connection between Spain and Greece through three exceptional heirloom pulse varieties. Although separated by sea, the two countries share a deep culinary language built around olive oil, seasonal vegetables, herbs and the quiet ritual of cooking beans slowly.  This collection brings together carefully selected Spanish pulses from some of the country's most celebrated growing regions, reimagined through the cooking of Greek chef Despina Siahuli. Inspired by the surprising similarities between the two cuisines, she has created recipes that honour both traditions, allowing each variety to shine while celebrating the flavours that unite the Mediterranean.  From creamy Catalan Ganxet beans gently cooked with saffron and greens, to richly baked Tolosana Roja beans inspired by Greek-style "Gigantes Plaki" and delicate speckled lentils brightened with orange, mint and romesco, this edition is an invitation to discover how familiar ingredients can tell new stories. Each box includes  1 × 400g Ganxet Beans    1 × 400g Tolosana Roja Beans   1 × 400g Speckled Lentils   Three profile cards, one for each variety   A recipe booklet featuring three exclusive recipes by Greek chef Despina Siahuli    About the collaboration  After tasting these remarkable Spanish pulse varieties, Despina was struck by how naturally they echoed the flavours and techniques she grew up with in Greece.  Her recipes celebrate this shared culinary heritage, bringing together Spanish ingredients and Greek influences with a light touch that allows each pulse to express its own unique character.

Our introductory ‘Buy 2 Get 2 Free’ bundle has now sold out due to high demand. The good news: you can still buy this 4-tin Perelló Pulses Bundle with 10% off the price of four individual tins. To celebrate the exciting launch of our tinned Perelló Chickpeas & Butter Beans, we've created this limited edition four-tin bundle. Find one tin of Perelló Chickpeas and one tin of Perelló Butter Beans, with two more tins completely free! We only have enough of these bundles for our first few customers, so be sure to buy yours before it sells out. Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

An irresistible, compact collection of Perelló favourites, presented in a beautiful, branded box with a colourful olive interior! Designed for true olive lovers who want to explore more. From the iconic, plump Gordal olives in their perfectly picante guindilla chilli brine, to Catalan almonds, rustic regañás olive oil crackers, and more, each carrying the unmistakable Perelló stamp of quality. The addition of a traditional stoneware tapas dish - hand-thrown at a pottery in rural Spain - makes this box as practical as it is delicious, inviting you to serve and share in authentic Spanish style. Easy to give and a pleasure to receive, this is a joyful gift; the perfect excuse to pour a glass of wine and enjoy. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee. Handcrafted in Valencia, these delicate Pajarero figs are naturally sun-dried beneath the Spanish sun before being hand-dipped in smooth, premium dark chocolate. With no additives or preservatives – just figs and chocolate – they are a truly indulgent yet natural delicacy. Celebrated for their thin skin, soft texture, and honeyed flavour, Pajarero figs bring a luscious sweetness that perfectly complements the bittersweet notes of the chocolate. Each bite offers a rich, layered taste with caramel-like undertones. Perfect enjoyed on their own, paired with coffee, or served alongside dessert wine.

These large, plump sardines are caught at dawn in the waters near Rianxo, Rio de Arousa, using Xeito – a sustainable fishing method dating back to the 15th century. With only 425 licensed boats in Galicia, it remains a rare and highly respectful way of fishing. Each sardine is carefully taken from the net by hand to prevent bruising, then canned the very same day without ever being frozen. This meticulous process preserves their firm flesh and glossy skin, resulting in a delicate flavour and silky texture. Enjoy them on their own, with crusty bread, or alongside fresh vegetables for a simple yet exceptional tapa. A true taste of Galicia’s maritime heritage.

Known as jamón del mar (“ham of the sea”), this exceptional mojama is produced exclusively in Barbate, a coastal town in southern Spain famed for its tuna-curing heritage. Protected Geographical Indication (PGI) status ensures it is made to strict EU-certified standards, reflecting centuries-old expertise and the unique maritime terroir of the Strait of Gibraltar. Crafted from the lean central loins of yellowfin tuna, the process begins with a two-day cure in sea salt, followed by 45–50 days of natural air-drying in the region’s distinctive winds. Every step — from cleaning and salting to drying — is done entirely by hand, preserving purity, precision, and premium quality. The result is a delicately salty, umami-rich delicacy with a clean finish and a firm yet tender bite. Serve in thin slices, drizzled with extra virgin olive oil, for the purest expression of its flavour. Also superb with salads, fresh cheese, caramelised artichokes, or alongside fried eggs and potatoes. A true product of place and tradition, this mojama captures the essence of southern Spain in every slice.

Handcrafted in a family-run workshop in Alicante, these exquisite white anchovies are prepared with absolute care from start to finish. Every step — from gutting and filleting to cleaning and packing — is done entirely by hand by a small team of just seven artisans. Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe. The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity. Responsibly caught by small vessels using purse seining and lifted nets, these anchovies represent the finest in Spanish seafood craftsmanship. Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.  Available in two sizes: 150g (100g drained weight) 600g (500g drained weight)

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

This ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world. A 3-star Great Taste Awards winner in 2025 Note from the judges: "A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham." Made with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (encina) on their lands during the winter montanera. The hams then spend 3 years drying and maturing. Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years. Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky. Click for tips and advice on how to carve your ham.

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours. Please note the vintage year of this wine may differ from the one shown in the photograph.