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Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue. Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled inner shoulder cut, prized for its succulence and rich flavour. Known as the butcher’s secret, secreto comes from between the shoulder blade and the loin — perfect for searing over a high flame to release its natural juiciness. Ibesa’s 100% pure bred Ibérico pigs roam freely across the rolling dehesas of Los Pedroches in northern Córdoba, feeding on acorns and native grasses under the shade of holm and cork oaks. This acorn-rich diet gives the meat its characteristic depth of flavour and melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, it’s a cut that balances richness with juiciness — a true showcase of Ibérico pork. Ibesa’s pigs are raised in the protected landscape of Los Pedroches, where centuries-old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every piece reflects the purity and tradition of the region. Approximately 700g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Pluma is a feather-shaped cut from the end of the loin, known for its delicate marbling and buttery tenderness. Cooked quickly on the grill or barbecue, it stays juicy inside while developing a rich, savoury crust. Ibesa’s 100% Ibérico pigs graze freely across the dehesas of Los Pedroches, feeding on acorns and wild herbs. This unique landscape and diet produce meat with exceptional flavour and a soft, melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Floral Acacia honey with zesty orange peel. Small-batch, additive free. Try with yoghurt or cheese. This honey combines rich, floral notes with bright, zesty citrus. The delicate sweetness is balanced by the slight bitterness of hand-cut candied orange peel, creating a layered flavour. Made in small batches using traditional methods, it’s crafted by Alemany, a third-generation family business based in the Montsec mountains of Catalonia. With real pieces of candied peel, this is more than just flavoured honey — it’s a luxurious cross between a preserve and a honey, perfect for gifting or adding to toast, cheeses, yoghurt, or festive desserts.

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee. Handcrafted in Valencia, these delicate Pajarero figs are naturally sun-dried beneath the Spanish sun before being hand-dipped in smooth, premium dark chocolate. With no additives or preservatives – just figs and chocolate – they are a truly indulgent yet natural delicacy. Celebrated for their thin skin, soft texture, and honeyed flavour, Pajarero figs bring a luscious sweetness that perfectly complements the bittersweet notes of the chocolate. Each bite offers a rich, layered taste with caramel-like undertones. Perfect enjoyed on their own, paired with coffee, or served alongside dessert wine.

Floral Acacia honey with roasted almonds. Small-batch, additive free. Try with yoghurt or cheese. This indulgent Spanish speciality combines smooth, floral Acacia honey with whole roasted Mediterranean almonds for the perfect balance of sweetness and crunch. Made with just two ingredients and no additives or preservatives, it is both natural and luxurious. Crafted in small batches, each jar is carefully packed by hand to ensure an even distribution of almonds and a beautifully refined finish. The result is a striking presentation in the jar and a rich, layered flavour on the palate. Delicate honey notes meet the warm nuttiness of roasted almonds, making this a versatile treat. Enjoy it spread on toast, stirred into yoghurt, drizzled over porridge or desserts, or savoured on its own. It also pairs wonderfully with cheese, bringing an elegant touch to any festive board.

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.

Handcrafted in a family-run workshop in Alicante, these exquisite white anchovies are prepared with absolute care from start to finish. Every step — from gutting and filleting to cleaning and packing — is done entirely by hand by a small team of just seven artisans. Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe. The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity. Responsibly caught by small vessels using purse seining and lifted nets, these anchovies represent the finest in Spanish seafood craftsmanship. Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.  Available in two sizes: 150g (100g drained weight) 600g (500g drained weight)

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.