The holiday indulgence hamper, including gourmet food and wine, set on a table with a decorative background
Collection of chocolate products including a box, tin, and wrapped items on a beige background
Two blocks of cheese and a bowl of olives on a marble board with a pink background
Dried cured meat on a plate with a bottle of truffle oil on a beige background
Bowl of cured meat with a bottle of wine and glass on a beige background
Offer
The holiday indulgence hamper, including gourmet food and wine, set on a table with a decorative background
Collection of chocolate products including a box, tin, and wrapped items on a beige background
Two blocks of cheese and a bowl of olives on a marble board with a pink background
Dried cured meat on a plate with a bottle of truffle oil on a beige background
Bowl of cured meat with a bottle of wine and glass on a beige background

Indulgence Box

£165.00 £140.00

New to the range! 15% off for a limited time.

Our most luxurious, high-end gift box. For those who delight in the finer things, this is the hamper that defines the festive season. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and festive tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts, thoughtful givers, and anyone who believes Christmas deserves nothing less than the very best.

Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

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Free delivery over £60 Mon-Fri*
In stock
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What's included?

Loxarel A Pel Pet Nat - Organic Sparkling wine from SpainLoxarel A Pel Pet Nat - Organic Sparkling wine from Spain
Loxarel A Pel Pet Nat, Organic Sparkling Wine, 75cl
Loxarel A Pel Pet Nat is a minimal-intervention sparkling wine with a natural, slightly cloudy appearance and fine bubbles. It offers aromas of green apple, citrus zest, and wildflowers, with lively acidity and hints of minerals on the palate, with a clean and vibrant finish. Pairs beautifully with a classic dish like grilled shrimp skewers or seafood with a citrusy marinade. This wine is produced using the méthode ancestrale, where fermentation begins spontaneously with indigenous yeasts. The wine is then bottled before fermentation completes, capturing natural carbonation. This method preserves the wine's fruitiness and results in a lively effervescence and slightly cloudy appearance. It's a testament to minimal intervention winemaking, highlighting the natural flavours and terroir of the Penedès region in Catalonia, Spain. Ingredients: 100% Xarel-lo. 12.5% vol. Contains SULPHITES.
£32.25
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CanigoOil Black Truffle infused olive oil, 250ml
Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually. Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.
(2)
£19.95
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solana truffle manchego with the World Cheese Awards stampTruffle cheese Sierra la Solana, 240g wedge brindisa spanish foods
La Solana with Truffle, 230g
Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers. Winner: Silver at the World Cheese Awards 2023 Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months. The rind is natural and edible. Net weight: 230g  
(4)
£19.50
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Rabitos Royale Salted Caramel Figs 8 Pack
Spain produces a flavoursome, thin skinned variety of fig called Pajarero used by La Higuera to create these highly prized chocolates. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating. Best enjoyed at room temperature accompanied with a chilled PX sweet wine or an espresso for an afternoon pick-me-up.
(6)
£16.95
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Amatller White Chocolate Coated Marcona Almonds Brindisa Spanish Foods
Amatller White Chocolate Coated Marcona Almonds 65g
Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range. At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture. Please note we are unable to accommodate requests for specific tin designs.
(12)
£10.95
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a man holding a plate with hand carved iberico ham, acorn fed.Senorio di Montanera 100% Iberico ham
Senorio Acorn Fed 100% Iberico Hand-Carved Ham DOP, 50g
This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams
(4)
£18.50
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El Artesano Pickled Green Figs Brindisa Spanish Foods
Pickled Green Figs 370g
These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices. The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.
(4)
£9.25
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1605 artisan Manchego 11 months minimum matured with a silver World Cheese award stamp1605-Artisan-Manchego 11 months maturation
1605 Manchego, Aged, 200g
Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets. Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish. This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish. To learn more about Queserías 1605, watch the video here. Net weight: 200g wedge (11 months) 
(25)
£15.50
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a man holding a plate of chorizo iberico, acorn fed. vibrant red and marmoleanSeñorio Iberico de Bellota chorizo Slices Brindisa Spanish Foods
Señorio Acorn Fed Iberico Chorizo Slices, 100g
This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. Cured in Badajoz for 4 months. Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture. Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product
(4)
£12.25
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Brindisa Empletre Black Olives Brindisa Spanish FoodsBrindisa Empletre Black Olives Brindisa Spanish Foods
Brindisa Empeltre Black Olives 180g
Tree ripened black Empeltre olives from Aragón are preserved in the jar without the addition of any brine or marinade. This means that the full, fragrant flavour of the olives, along with the luscious oiliness of the texture, is allowed to shine out.
(7)
£4.75
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Sale
Chocolate and Orange Tejas, 160g Tin
Roof tile-shaped almond biscuits with dark chocolate and orange. Made in the Basque city of Tolosa, using carefully selected, natural and high-quality ingredients, with no preservatives or additives included in the recipe. The flavour is a harmonious mix of creamy chocolate, crunchy almond tuile and a citrusy touch of orange. Enjoy them as an indulgent snack or have them with your favourite ice cream or pudding.
(2)
£10.95 £9.31
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New to the range! 15% off for a limited time.

Our most luxurious, high-end gift box. For those who delight in the finer things, this is the hamper that defines the festive season. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and festive tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts, thoughtful givers, and anyone who believes Christmas deserves nothing less than the very best.

Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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