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Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Rare Spanish heirloom pulses, for the truly curious. Discover a side of Spanish cooking most people never get to taste. Monika’s Rare Pulse Club is a subscription to exceptional heirloom pulses from small Spanish growers, produced in limited batches around Spain, and chosen for their remarkable flavour, texture and provenance. If cooking dried pulses has ever felt intimidating, this box is for you. With the right pulses, clear guidance, and a little time, it becomes one of the most satisfying things you can do in the kitchen. This club is about building confidence and turning a pantry staple into a culinary experience. Subscription delivered every two months. Each box includes: Three rare Spanish pulses (heirloom varieties, small-batch and hard to find in the UK). 3 x 400g. 1.2kg total. Aromatics to build flavour the Spanish way Recipes and cooking guidance to make cooking from dry feel simple, relaxed and genuinely enjoyable Pulse profile cards so you can learn what makes each variety special, and how to get the best from it Your first box includes Fesols de Santa Pau from La Garrotxa, Canela beans grown in the municipality of La Velles and green lentils grown in the comarca of La Armuña both small plots in the Salamanca province. Plus, exclusive recipes from two brilliant chefs: Jeremy Lee (Quo Vadis) Anna Tobias (Café Deco) Their recipes are designed to let the pulses shine, celebrating texture, depth and simplicity.

Our introductory ‘Buy 2 Get 2 Free’ bundle has now sold out due to high demand. The good news: you can still buy this 4-tin Perelló Pulses Bundle with 10% off the price of four individual tins. To celebrate the exciting launch of our tinned Perelló Chickpeas & Butter Beans, we've created this limited edition four-tin bundle. Find one tin of Perelló Chickpeas and one tin of Perelló Butter Beans, with two more tins completely free! We only have enough of these bundles for our first few customers, so be sure to buy yours before it sells out. Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Online Exclusive If you know a truffle fan - and most of us do - this selection will speak straight to their heart. It features 3 of our deliciously decadent truffle products: the now-iconic Torres black truffle crisps; an exquisitely balanced Black Truffle Oil from Canigó Oil; and La Solana - a Manchego-style cheese infused with natural truffle - from the master cheesemakers at the 1605 dairy. This is a beautifully composed celebration of depth, richness, and true indulgence - a luxury gift for the dedicated truffle lover in your life!

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Juicy red with wild berries, spice, and earthy notes; fresh & smooth.  A vibrant, minimal-intervention red made from early-harvested Garnacha and the rare Giró grape, this wine captures the essence of Mediterranean freshness. Fermented with native yeasts, it’s crafted with care — half aged on fine lees in stainless steel, and the other half in used French oak for subtle texture and depth. Bottled unclarified and with minimal filtration, it showcases the purity of its fruit and place. Light ruby in colour, it bursts with wild strawberry and red berry aromas. The palate is agile and smooth, with silky tannins and a lively, refreshing acidity that invites another sip.  Perfect with tapas, grilled white fish, or a selection of charcuterie. Serve slightly chilled for a wonderfully versatile red suited to summer evenings or relaxed dining. Ingredients: Garnacha and Giró grapes. 13.5% ABV. Contains SULPHITES.

Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue. Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, it’s a cut that balances richness with juiciness — a true showcase of Ibérico pork. Ibesa’s pigs are raised in the protected landscape of Los Pedroches, where centuries-old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every piece reflects the purity and tradition of the region. Approximately 700g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Pluma is a feather-shaped cut from the end of the loin, known for its delicate marbling and buttery tenderness. Cooked quickly on the grill or barbecue, it stays juicy inside while developing a rich, savoury crust. Ibesa’s 100% Ibérico pigs graze freely across the dehesas of Los Pedroches, feeding on acorns and wild herbs. This unique landscape and diet produce meat with exceptional flavour and a soft, melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

An irresistible, compact collection of Perelló favourites, presented in a beautiful, branded box with a colourful olive interior! Designed for true olive lovers who want to explore more. From the iconic, plump Gordal olives in their perfectly picante guindilla chilli brine, to Catalan almonds, rustic regañás olive oil crackers, and more, each carrying the unmistakable Perelló stamp of quality. The addition of a traditional stoneware tapas dish - hand-thrown at a pottery in rural Spain - makes this box as practical as it is delicious, inviting you to serve and share in authentic Spanish style. Easy to give and a pleasure to receive, this is a joyful gift; the perfect excuse to pour a glass of wine and enjoy. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee. Handcrafted in Valencia, these delicate Pajarero figs are naturally sun-dried beneath the Spanish sun before being hand-dipped in smooth, premium dark chocolate. With no additives or preservatives – just figs and chocolate – they are a truly indulgent yet natural delicacy. Celebrated for their thin skin, soft texture, and honeyed flavour, Pajarero figs bring a luscious sweetness that perfectly complements the bittersweet notes of the chocolate. Each bite offers a rich, layered taste with caramel-like undertones. Perfect enjoyed on their own, paired with coffee, or served alongside dessert wine.

Floral Acacia honey with roasted almonds. Small-batch, additive free. Try with yoghurt or cheese. This indulgent Spanish speciality combines smooth, floral Acacia honey with whole roasted Mediterranean almonds for the perfect balance of sweetness and crunch. Made with just two ingredients and no additives or preservatives, it is both natural and luxurious. Crafted in small batches, each jar is carefully packed by hand to ensure an even distribution of almonds and a beautifully refined finish. The result is a striking presentation in the jar and a rich, layered flavour on the palate. Delicate honey notes meet the warm nuttiness of roasted almonds, making this a versatile treat. Enjoy it spread on toast, stirred into yoghurt, drizzled over porridge or desserts, or savoured on its own. It also pairs wonderfully with cheese, bringing an elegant touch to any festive board.

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.

Known as jamón del mar (“ham of the sea”), this exceptional mojama is produced exclusively in Barbate, a coastal town in southern Spain famed for its tuna-curing heritage. Protected Geographical Indication (PGI) status ensures it is made to strict EU-certified standards, reflecting centuries-old expertise and the unique maritime terroir of the Strait of Gibraltar. Crafted from the lean central loins of yellowfin tuna, the process begins with a two-day cure in sea salt, followed by 45–50 days of natural air-drying in the region’s distinctive winds. Every step — from cleaning and salting to drying — is done entirely by hand, preserving purity, precision, and premium quality. The result is a delicately salty, umami-rich delicacy with a clean finish and a firm yet tender bite. Serve in thin slices, drizzled with extra virgin olive oil, for the purest expression of its flavour. Also superb with salads, fresh cheese, caramelised artichokes, or alongside fried eggs and potatoes. A true product of place and tradition, this mojama captures the essence of southern Spain in every slice.

Handcrafted in a family-run workshop in Alicante, these exquisite white anchovies are prepared with absolute care from start to finish. Every step — from gutting and filleting to cleaning and packing — is done entirely by hand by a small team of just seven artisans. Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe. The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity. Responsibly caught by small vessels using purse seining and lifted nets, these anchovies represent the finest in Spanish seafood craftsmanship. Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.  Available in two sizes: 150g (100g drained weight) 600g (500g drained weight)

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

This ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world. A 3-star Great Taste Awards winner in 2025 Note from the judges: "A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham." Made with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (encina) on their lands during the winter montanera. The hams then spend 3 years drying and maturing. Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years. Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky. Click for tips and advice on how to carve your ham.