under-10

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slightly woody aroma. The flavour is deep with hints of saltiness. Delicious eaten simply on toast or drizzled over fresh cheese. This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were: "Beautiful sap like colour. Pleasing texture. Strong upfront floral flavour with hints of caramel. Dark and slightly opaque, not overly sweet, with an almost peaty layer within the flavour."

As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet. Made from 70% indigenous Marcona almonds, toasted and ground finely, then combined with rosemary honey, the turron is sweet, rich and nutty. A 1-star Great Taste Awards winner in 2025

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Great Taste Award Winner 2020:  "These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive." Also available in a 600g tin and 2kg tin for parties. Or try the new recipe Gordal in a resealable jar - slightly more spice and a clean flavour.   Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.  Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings. *Please be aware the tins are fragile and can experience dents in transit. They are still delicious to eat. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. With a different recipe from our tinned variety, these Gordal olives have a slightly cleaner flavour with a pleasant acidity and come in a resealable jar. These Gordal olives have a firm texture and a rich taste with a lovely balance between oiliness and acidity. An intense and juicy flavour bursts from these huge olives.   The Gordal Reina (Queen) variety comes from Sevilla in Andalucía. They are grown in Alcalá de Guadaira, Utrera and Los Palicios and are harvested between September and October. Serving suggestion: They are delicious when eaten straight from the jar. For a quick and tasty snack, stuff them with orange segments and marinate with olive oil and herbs like oregano.

Aromatic lard for roast potatoes and baking. This product is made from the famous ibérico pigs of Spain, world renowned for its flavour and aromas. It is produced by rendering down the plentiful fat of the animals to produce a smooth, aromatic lard. It can be used as a cooking fat in making roast potatoes or in baking, to make beautifully light pastry.

Alemany orange blossom honey has an intense floral aroma with a mild, sweet flavour balanced by sharp, citric notes. It's an excellent honey to use in the kitchen, equally good in sweet or savoury dishes. Used in the deep fried Monte Enebro dish in our restaurants.  A 2-star Great Taste Awards winner in 2025

Concentrated sweetness. Rich grape varietal, intensified by sun-drying. Artisan drying & selection. ‘Pasas de Málaga (moscatel raisins) are under the protected designation of origin (PDO) of Málaga, which guarantees their quality and traditional production. Traditionally sun-dried moscatel grapes from Axarquía in Málaga, Spain. This is an autumnal product produced for the Christmas market, and traditionally served with a cheese board.

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique! This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK. At its heart is the Todolí Citrus Foundation, founded by Vicente Todolí to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits. We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour. Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character. Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.