Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique!
This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK.
At its heart is the Todolí Citrus Foundation, founded by Vicente Todolí to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits.
We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour.
Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character.
Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.
Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique!
This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK.
At its heart is the Todolí Citrus Foundation, founded by Vicente Todolí to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits.
We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour.
Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character.
Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.
| Nutrition | Per 100g |
|---|---|
| Energy | 1161kJ/274kcal |
| Fat | 0.1g |
| of which saturates | 0.1g |
| Carbohydrate | 66.4g |
| of which sugars | 64.7g |
| Protein | 0.5g |
| Salt | 0.02g |
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
Serves 4-6
2h
Serves 4
10 mins
