Spanish dry Lechoso chickpeas packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milky taste. A versatile and tasty pulse.
Use this judion beans to prepare a chorizo, chickpeas and romesco eggs stew.
If looking for a cold dish, go for a saffron hummus.
|Nutrition -||Per 100g|
|Energy||1466kJ / 348kcal|
|of which saturates||1.1 g|
|of which sugars||5.4 g|
|* Typical values per 100g|
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