Soft Cheese

Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta. Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy. Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités. A 1-star Great Taste Awards winner in 2024 and Silver at the World Cheese Awards 2023 Net weight: 250g approx.

The goat's curd cheese is fresh, clean and light in flavour with a melt-in-the-mouth texture. Smooth and light textured, it is yogurt-y and freshly goat-y in taste. It's a versatile ingredient for cooking, in sweet or savoury dishes. It can be used in salads, pasta dishes, dips, as a stuffing for roasted vegetables, in cheese cakes, tarts, and as an accompaniment to granola and fresh or stewed fruit. Learn more about how Elvira Garcia cheeses are made - watch the video here. Net weight: 270g