vegetarian

The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya.

Produced in the centre of global olive oil production in Baena, Andalucía, by a family that has been cultivating olives on the same land since the 18th century. The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.

These butter beans, or judiones, are carefully cooked to retain their shape and texture. The beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.

The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.

Cooked so that they retain a little bit of texture, these organic lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.

Flor de sal is the first layer of the salt that floats in the salt ponds. Flor de sal is the purest sea salt and also the richest in components. It enhances the flavour of the food. Organic sea salt from Mallorca, Spain. Harvested and packed by hand. Salty taste with a strong aroma and flavour of the black olives. Dark brown colour. Crunchy texture. Dissolves easily and doesn't solidify. Best score for STIFTUNG WARENTEST 2023 out of 41 salts tested.

Harvested from the surface of traditional salt ponds in Mallorca, Flor de Sal is the delicate first layer of crystals that form as sea water evaporates under the Mediterranean sun. Considered the purest and most mineral-rich of all sea salts, it enhances the natural flavour of food without overpowering it. This organic sea salt is hand-harvested and hand-packed, preserving its distinctive character and texture. Its fine, crumbly crystals vary in hue from pure white to soft pink or pale grey, and dissolve easily on the palate. Naturally odourless, with a subtle, clean taste and satisfying crunch, Flor de Sal is perfect for finishing dishes just before serving. Awarded the best score by Stiftung Warentest (2023) among 41 salts tested.

Unparalleled spicy, tomatoey sunny flavour. Organic family farm. Ideal for rice and fish dishes. Cirereta is a unique Mallorcan variety of pepper. It has a slightly spicy touch to bring out flavour in cooking, and it can be used in any dish without overwhelming other flavours.  This unsmoked paprika is an extremely versatile ingredient; it adds a lovely warmth and deep red colour to any dish. Try it sprinkled over fried eggs. 30g pot A 1-star Winner in Great Taste Awards 2023

Unparalleled tomatoey sunny flavour. Organic family farm. Ideal for rice and fish dishes. Tap de Cortí is an indigenous Mallorcan variety of pepper, known for its inimitable aroma and sweetness.  Tap de Cortí peppers are harvested between August and October. The ripest peppers are collected first, and then the pickers will return to the plants as the other ones ripen. Most of the drying is done in environmentally controlled chambers at around 50-60°C. After drying, the peppers are ground between stone mill wheels up to 5 or 6 times to produce the desired consistency. This unsmoked paprika is an extremely versatile ingredient; it enhances any dish with a rich, warm flavour and a fantastic deep orange colour. Try sprinkling it over bread, olive oil and salt or to make Pulpo a la Gallega. 30g pot

The flavour is deep with hints of saltiness. Delicious eaten simply on toast or drizzled over fresh cheese.