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Established in 1964, Perelló became part of the Brindisa family in recent years. Discover our ever-expanding, ever-popular Perelló range, featuring traditional Spanish bar snacks and ingredients, from buttery Marcona Almonds and the now-iconic plump Gordal olives, to nutritious, wholesome tinned pulses. Excellent for entertaining or adding some Spanish flair to everyday meals!

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Perello Spanish butter beans in tin on a white backgroundTwo cans of Perello beans on a beige surface with bowls of beans and a fork.
Perelló Judión Butter Beans, 400g Tin
Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 
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