Perello

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Outstanding mix of high-quality, additive-free, deep fried and salted Marcona almonds, cashews, peanuts, maize kernels and roasted Reus hazelnuts. As with most bar snacks the crunch and saltiness are designed to match perfectly with a long, cold beer.

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Limited Edition We're delighted to be stocking a limited number of these picante cocktail packs as part of our collaboration between Perelló and London streetwear brand PICANTE, fusing iconic Mediterranean flavour with contemporary fashion.  Years of taste-testing led the PICANTE team to the perfect Picante cocktail. Made and canned in London, the cocktail contains a perfectly balanced mix of tequila, chili, lime, and agave, delivering a bold flavour that’s easy to enjoy. Whether you're hosting friends, heading to a gathering, or enjoying a quiet evening of cocktails, these portable cans bring the unmistakable Picante experience to any setting. The drink comes in a six-can fridge pack, making it easy to enjoy wherever you are. This cocktail was developed by Max Venning of acclaimed London bar Three Sheets, who says “We wanted to recreate that first Picante experience, but cleaner, fresher, and with a spice that builds slowly. It’s perfect straight from the can, chilled, or served over ice.” 13% ABV, vegan and gluten-free. Serve with our limited edition PICANTE X Perelló tin of manzanilla olives.   Drink responsibly. You must be over 18 to purchase this product.

Cooked butter beans. Generous and eye-catching. These Judion beans are ideal for braises, salads and even with your favourite roasted meats. Taste profile: These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. A 1-star Great Taste Awards winner in 2024

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice dishes and the perfect chickpeas to make an incredible creamy hummus. Taste profile: Creamy large pearly chickpeas, these chickpeas are nutty, with a delicate earthy and buttery flavour.