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100% cotton navy blue Brindisa Apron with large front pocket and adjustable strap and ties. Machine washable.

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

A showcase of some of Spain’s most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand-carved, acorn-fed Ibérico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rústicos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant crunch and tanginess. This is a gift of substance, equally suited to seasoned food lovers who appreciate quality, but also an inviting introduction for anyone looking to discover the depth and variety of Spanish meats and cheeses. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

Creamy, luxurious garlic mayonnaise, lightly smoked. Fantastic for sandwiches & grilled meats. A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera. The garlic gives it an intense aroma and a full, savoury flavour and this condiment is traditionally served alongside paella, arroz negro and other rice dishes. It is also a delicious accompaniment to grilled meats or with simple boiled vegetables. Alternatively use it instead of mayonnaise for use in sandwiches, particularly with fish or chicken.

100% cotton cream Brindisa tote bag. To wash wipe clean or cold wash.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 4 person pan is 30cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

A traditional paella pan designed for cooking Spain’s most iconic rice dish. The word ‘paella’ comes from the pan itself, whose name is thought to derive from the Latin patella, meaning ‘knee cap’, due to its shallow, curved shape. This wide, shallow design allows the rice to cook evenly and at the ideal speed, creating the perfect paella texture. Used by professional chefs across Spain, this traditional-style pan is ideal for achieving the prized socarrat - the delicious, crisp layer of rice that forms at the bottom of the pan. Crafted for durability, this pan is built to last with the proper care. Suitable for use on gas hobs or in the oven (up to 250ºC for a maximum of 10 minutes). Please note: this pan is not suitable for induction hobs. The 2-person pan measures 26cm in diameter at its widest upper rim. View our Seafood Paella Recipe for inspiration.

The Brindisa bellota ham is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. Minimum weight 7kg  Find out more about Spanish Ham and how to carve at our Ham School.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 16 person pan is 55cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Floral Acacia honey with roasted almonds. Small-batch, additive free. Try with yoghurt or cheese. This indulgent Spanish speciality combines smooth, floral Acacia honey with whole roasted Mediterranean almonds for the perfect balance of sweetness and crunch. Made with just two ingredients and no additives or preservatives, it is both natural and luxurious. Crafted in small batches, each jar is carefully packed by hand to ensure an even distribution of almonds and a beautifully refined finish. The result is a striking presentation in the jar and a rich, layered flavour on the palate. Delicate honey notes meet the warm nuttiness of roasted almonds, making this a versatile treat. Enjoy it spread on toast, stirred into yoghurt, drizzled over porridge or desserts, or savoured on its own. It also pairs wonderfully with cheese, bringing an elegant touch to any festive board.

Rich, pulpy Valencian fig preserve. Honeyed flavour, ideal with cheese & charcuterie or on toast. Crafted in Valencia, this artisanal jam is made from tree-ripened Pajarero figs, slow-cooked to preserve their natural sweetness and rich depth of flavour. With just two simple ingredients – figs and sugar – it is a pure expression of Mediterranean fruit at its best. Lusciously smooth yet flecked with tiny fig seeds, the jam offers a balance of honeyed fruit notes, warm earthiness, and a gentle crunch.  Perfectly paired with cheeses such as blue, goat’s, and Manchego, this fig jam also shines with charcuterie, spread over warm toast or pastries, or stirred into creamy yoghurt for a gourmet twist.

Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers. Winner: Silver at the World Cheese Awards 2023 Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months. The rind is natural and edible. Net weight: 230g  

Rich, hot, dense tomato sauce. A national favourite on fried potatoes! A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas. With a pleasant warmth from the paprika it can also be used in marinades, adding a touch of heat and acidity. Serving suggestions: spoon over roasted vegetables, BBQ meats, grilled sausages, fried potatoes or use to add a bit of heat to homemade baked beans. A 1-star Great Taste Award winner in 2023

This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fish, meat or vegetables. Add herbs, chillis or capers to customise it to your tastes. Serving suggestions: add to a seafood stew, use as the base for arroz con pollo, as a simple pasta sauce, in patatas a la importancia, homemade baked beans or empanada.

This is a stand for the serious ham aficionado, weighing in at around 7kg (about the weight of a ham). It has a chrome-plated, stainless steel collar with a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted to allow you to carve your ibérico ham with precision, and a solid beechwood base for stability. Find out more about Spanish Ham and how to carve at our Ham School.

Concentrated sweetness. Rich grape varietal, intensified by sun-drying. Artisan drying & selection. ‘Pasas de Málaga (moscatel raisins) are under the protected designation of origin (PDO) of Málaga, which guarantees their quality and traditional production. Traditionally sun-dried moscatel grapes from Axarquía in Málaga, Spain. This is an autumnal product produced for the Christmas market, and traditionally served with a cheese board.

The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers. The intense flavour of the sauce works particularly well with chorizo, game and red meats or in rich vegetable stews. Serving suggestions: use as the base for a chickpea and chorizo stew, in huevos rancheros, as the filling for empanadas, in pollo al chilindrón or bean stews.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 8 person pan is 38cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Roof tile-shaped almond biscuits with dark chocolate and orange. Made in the Basque city of Tolosa, using carefully selected, natural and high-quality ingredients, with no preservatives or additives included in the recipe. The flavour is a harmonious mix of creamy chocolate, crunchy almond tuile and a citrusy touch of orange. Enjoy them as an indulgent snack or have them with your favourite ice cream or pudding.

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

Crunchy, mature, big flavour. Parmesan meets buttered popcorn. Winner: Super Gold at the World Cheese Awards 2023 A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows.Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses