Slow Cooking

This hot cooking chorizo follows a Riojan recipe with hot smoked pimentón de la Vera DOP and a hint of garlic.  A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, or a summer lentil salad, or add a few slices to a bean and vegetable stew. Make a Spanish breakfast with chorizo, eggs and fried potatoes. Serve a little diced chorizo as an accompaniment to white fish or a garnish to a creamy soup. Poach slices in a red Rioja and serve with crusty bread. Add a little to a Spanish tortilla potato omelette.  To create a chorizo roll as we do at Borough market, butterfly the sausage, grill on both sides and serve in a bun with roasted piquillo peppers, fresh rocket and olive oil. Free from colourings, additives and preservatives. 

Loxarel A Pel Pet Nat is a minimal-intervention sparkling wine with a natural, slightly cloudy appearance and fine bubbles. It offers aromas of green apple, citrus zest, and wildflowers, with lively acidity and hints of minerals on the palate, with a clean and vibrant finish. Pairs beautifully with a classic dish like grilled shrimp skewers or seafood with a citrusy marinade. This wine is produced using the méthode ancestrale, where fermentation begins spontaneously with indigenous yeasts. The wine is then bottled before fermentation completes, capturing natural carbonation. This method preserves the wine's fruitiness and results in a lively effervescence and slightly cloudy appearance. It's a testament to minimal intervention winemaking, highlighting the natural flavours and terroir of the Penedès region in Catalonia, Spain. Ingredients: 100% Xarel-lo. 12.5% vol. Contains SULPHITES.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Bright, crisp, and fruit-forward vinegar. Unoaked, unlike classic balsamics. Perfect for fresh dishes. Único Fino Balsamic Vinegar is a rare gem from southern Spain, made from dry white Fino wine, typical of Montilla-Moriles. This distinctive vinegar skips the oak ageing process, allowing the clarity and freshness of the wine to shine through. A touch of concentrated grape must adds natural sweetness, creating a beautifully balanced flavour profile. Pale in colour and delicately aromatic, this vinegar brings notes of sun-ripened fruit, fresh bread, and golden pastries. Its elegant acidity and gentle sweetness make it a versatile ingredient. Cook and vinegar expert Anglea Clutton, says "It’s elegantly acidic with an edge of sweetness. My new fave for quick-pickling slices of apple, for anything with crab or other shellfish, and as an exceptional salad dressing." A refined, terroir-driven alternative to traditional balsamics. Available in 25cl and 75cl.

Powerful Priorat with dark fruit and mineral notes; balanced by great acidity. For meat lovers. Crafted for earlier drinking while still capturing the intensity and character of Priorat, this wine is made from organically farmed Garnacha and Carignano grown on high-altitude slate vineyards in Poboleda. Grapes are hand-harvested, followed by cold maceration and slow fermentation by plot to preserve purity and detail. Aged without stabilisation and only fine filtration, with no oak used, this is a vivid, fruit-driven expression of the region. Perfect with grilled meats, rich vegetable dishes, or aged hard cheeses—especially good alongside rosemary lamb or hearty Mediterranean fare. Ingredients: 70% Garnacha, 30% Carignano grapes. Contains SULPHITES. 14% ABV.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish. Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices. The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours. Please note the vintage year of this wine may differ from the one shown in the photograph.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Makes a gorgeous gift. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Packed with flavour, this selection of meats, known as "compango", is the perfect base for hearty stews like Fabada Asturiana. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.

A traditional paella pan designed for cooking Spain’s most iconic rice dish. The word ‘paella’ comes from the pan itself, whose name is thought to derive from the Latin patella, meaning ‘knee cap’, due to its shallow, curved shape. This wide, shallow design allows the rice to cook evenly and at the ideal speed, creating the perfect paella texture. Used by professional chefs across Spain, this traditional-style pan is ideal for achieving the prized socarrat - the delicious, crisp layer of rice that forms at the bottom of the pan. Crafted for durability, this pan is built to last with the proper care. Suitable for use on gas hobs or in the oven (up to 250ºC for a maximum of 10 minutes). Please note: this pan is not suitable for induction hobs. The 2-person pan measures 26cm in diameter at its widest upper rim. View our Seafood Paella Recipe for inspiration.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 16 person pan is 55cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients. A 2-star Great Taste Awards winner in 2025 Note from the judges: "This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Tender, mild, melting. Roast until the fat is crisp. A celebratory centrepiece. A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 1-2 people as a main course. View recipe.  Milk-fed lamb leg approximately 700g in total. This is a frozen product.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Produced in the centre of global olive oil production in Baena, Andalucía, by a family that has been cultivating olives on the same land since the 18th century. The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.

These small, finger sized, peppers were brought to Spain from Mexico by returning conquistadores and first cultivated in a Galician monastery, where they became known as Pimientos de Padron. They have now become a popular tapa in Spain, served fried and sprinkled with salt; they taste fresh and mild with an occasional spicy pepper providing an exciting contrast!

An exceptionally succulent and marbled cut from between the shoulder blade and the loin, secreto is the ultimate hidden gem of Spanish butchery. Best cooked over a high flame or on the barbecue, it releases a rich, nutty aroma and stays beautifully tender.  From pure bred Ibérico pigs raised free-range across the dehesas of Extremadura, Señorío de Montanera’s meat is celebrated for its depth of flavour and buttery texture. The pigs feed on acorns during the montanera, producing pork with exquisite marbling and a distinctive, sweet richness.  Approximately 900g. This is a frozen product.*  *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life. 

Richly fatty cured pork belly. Hint of spice from pimentón. For streaky bacon with attitude. Freshly sliced in our Balham Deli. León paprika-rubbed rubbed smoked streak bacon  has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. It adds a deep, salty smokiness to any dish or gourmet sandwich. In Spain, Panceta is also often referred to as bacon. Selection of quality raw ingredients is key. The cured belly pork is cut and then smoked over oak. Panceta is wonderfully versatile and adds flavour to the other ingredients it is combined with. In traditional slow-cook Spanish dishes such as Cocidos, often just a little is added for depth of flavour. Cecinas Pablo is based in Astorga, León, an area famous for its sausages, hams and cured meat. The dry climate and clean air provide the optimum conditions for curing meat. Pablo started as a butcher 30 years ago. Today his son (also named Pablo) continues his traditions. As a company, Cecinas Pablo is renowned in León & and throughout Spain as one of the best suppliers of Cecina (air-cured beef). They have a butchers shop and delicatessen in Astorga, while the factory where they prepare and cure their meat has expanded to double its size in the last few years. Vacuum-packed.  

Lean yet tender, solomillo (tenderloin) is the most delicate of the Ibérico cuts. Its mild flavour and fine texture make it ideal for grilling, pan-searing, or roasting whole. Cook quickly and rest before slicing to preserve its natural juiciness.  Processed by Señorío de Montanera in Extremadura, this pork comes from their 100% acorn-fed Ibérico pigs roaming freely among holm and cork oaks. The result is exceptionally tender meat with subtle marbling and a refined, acorn-rich flavour.  Approximately 900g–1kg. This is a frozen product.*  *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life. 

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.