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Sweet with a bitter edge and a burst of citrus. Great after dinner sweet. Made with locally grown Valencian Salustiana oranges, these candied orange segments are gently cooked in a sweet syrup to allow them to soften and create a sweet skin. Once softened they are dipped in delicious dark chocolate.   These chocolate coated segments provide the best taste combination of sweet and bitter and are the ultimate addition to any dinner table or as an appetising gift. A 1-star Great Taste Awards winner in 2025 Note from the judges: "Diverse sizes of slice create an artisan aspect. The chocolate has coated the citrus well and has a gentle shine. We loved how they capture the Valencian orange zestiness, sweetness and juiciness."

Pack of 4 units. Estrella Galicia is made from a specific wort in the only production facility of Hijos de Rivera, in A Coruña. It is a bright golden beer made from a selection of malts and especially bitter hops. This beer displays a neutral and light taste on the palate, with a very strong hoppy tone. It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts. Alcohol by volume: 4.7% A 2-star Great Taste Awards winner in 2025

Local white grapes with red Monastrell create pale pink sparkling wine. Citrus, white fruit & summer berries. Wild citrus and white fruit typical notes of Mediterranean herbs such as fennel. A voluminous mouthfeel with good structure and an elegant, fresh and persistent finish. Delicious with Iberian acorn-fed ham.

Loxarel A Pel Pet Nat is a minimal-intervention sparkling wine with a natural, slightly cloudy appearance and fine bubbles. It offers aromas of green apple, citrus zest, and wildflowers, with lively acidity and hints of minerals on the palate, with a clean and vibrant finish. Pairs beautifully with a classic dish like grilled shrimp skewers or seafood with a citrusy marinade. This wine is produced using the méthode ancestrale, where fermentation begins spontaneously with indigenous yeasts. The wine is then bottled before fermentation completes, capturing natural carbonation. This method preserves the wine's fruitiness and results in a lively effervescence and slightly cloudy appearance. It's a testament to minimal intervention winemaking, highlighting the natural flavours and terroir of the Penedès region in Catalonia, Spain. Ingredients: 100% Xarel-lo. 12.5% vol. Contains SULPHITES.

Fruity yet fresh with intensity and length. Citrus, fennel & passion fruit. Typical Albarino, citrus fruits, fennel and passion fruit on the nose. On the palate, it is fruity but fresh, with good intensity and length. Great with seafood.

Flor de Vetus Verdejo is a zesty white from Rueda, bursting with lime, green apple, and pineapple flavours. Hints of fennel and grass add depth, while crisp acidity makes each sip refreshing. The mineral undertones create a clean, elegant finish. Perfect for seafood, light salads, creamy pasta, and even spicy Asian or Mexican dishes. Ideal for warm days and alfresco dining. Ingredients: 100% Verdejo. 12.5% vol. Contains SULPHITES

Vibrant yet delicate, aromas of mandarin thanks to this blend of Albarino, Loureio & Caino grapes. A wine of great aromatic complexity, crisp aromas of mandarin, ripe melon and orange peel develop to delicate mineral, earthy and orange blossom notes. It is creamy with mineral touches that together with its fresh and mild acidity, offers aa pleasant and intense wine with a long finish. Best with Galician cuisine.

Aromas of peach, pear, cherry & strawberry meet while refreshing acidity delivers an elegant finish. Pale salmon in colour. Chill and enjoy on its own or pair with BBQ fare such as grilled lamb or pork chops.

Ripe black fruit, tobacco nose, rich, rounded, structured yet open. Great value for an elegant wine. Intense aromas of ripe red fruits and oak. Rich and rounded on the palate. An abundance of fruit with soft tannins. Enjoy it with mature Manchego. Ingredients: 100% Tempranillo grapes. 13.5% alc vol. Contains SULPHITES

Fruit basket of berries, cherries and apricots with tree bark. Smooth dessert wine. A classic Spanish dessert red. Fruity and juicy thanks to a beautiful acidity. Pairs remarkably well with fresh cheeses like Luna Negra. The best alternative to port. Ingredients: 100% Monastrell grapes. 15% alcohol. Contains SULPHITES    

Lots of big red fruits, intense cherry red, juicy yet fresh & expressive. Ideal for big hearty meals. Intense in colour, expressive on the nose, red fruit, mineral. Fluid on the palate, soft tannins, juicy and fresh. Try it with a chorizo and bean stew.

A rich full wine with real backbone and structured tannin. Dark fruit, bramble, blackcurrant, spice. From old, low-yielding vines. Dark fruit and spice aromas. Flavours of plum and bramble fruit balanced by toasty notes. Perfect with spicy chorizo and patatas bravas. Ingredients: 100% Bobal grapes. 13.5% alc vol. Contains: SULPHITES

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Full-bodied and smooth, with rich notes of plum and spice. Perfumed aromas of fig, mocha, and ripe berries. A bold, generous Rioja. 'Vino de Pueblo' from high altitude vineyards. Aged over 2 years. Complex aromas and generous, elegant palate. A truly special Rioja. Great with milk-fed lamb. Ingredients: 90% Tempranillo, 10% Garnacha. 14.5% alc vol. Contains SULPHITES

Delicate blackberries and ripe plums chime with light oak. Silky smooth. Elegant yet mature aromas. Ripe fruits, raspberries, sweet spices and cedar. Well structure palate. Fleshy and silky. A robust Ribera dreamy with roast meats Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains SULPHITES

Lusciously sweet rich with toffee, honey, dried fruit, spice and dark chocolate. Perfect for after dinner. Dark mahogany in colour. Complex aromas of dried fruits, raisins, toffee, dark chocolate and spice. Rich, luscious palate. Sumptuous and lingering finish. Recommended with Cabrales cheese or Picos de Europa blue.

Dried fruit, nuts, toffee & cinnamon. Versatile and elegant.  Light in structure, a distinctive saline character due to the proximity to the sea. Perfect with semi-cured cheeses.

Golden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices.  Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol

Freshest soft young sherry, bright acidity, sea air saltiness with hints of nuts & chamomile. Perfection. This Manzanilla has been aged for 8 years before bottling, making it a 'pasada' style. The extra ageing on a 'pasada' builds complexity, body and adds a hint of oxidation as the veil of 'flor' begins to thin. It is also an 'en Rama' or 'raw' Manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The 'pastora', or 'sheperdess' was the first Manzanilla branch launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine - Barbadillo's finest Manzanilla.  Ideal with tuna empanada.

Bone dry crisp long finish, topaz colour roasted almond tangy flavour. A stunner of a sherry! An outstanding and ethereal sherry. Amazingly balanced fruit, nuttiness and salinity. Bone dry, crisp and a really long finish. Matured cheese like Grazalema is a perfect pairing.

Gentle with sweetness, mahogany colour, polished wood, nutty notes of orange peel and spice. A wonderful amber colour, which is characteristic of of amontillados. Clean and brilliant in the glass. Intense and elegant aromas that seduce and savoury notes that suggest hazelnut and toast. Well balanced and structured with a lingering finish. The typical dryness is unmistakable and reinforce the complexity and length of the wine.  Perfect for Iberico charcuterie.

Selected from long ageing tonic wines and vermuts. Notes of wormwood, Seville orange, rosemary and elderberry. Rich with bold bitterness and real depth. Ideal as an aperitif on its own or with olives and nuts. Ingredients: 100% Palomino Fina grapes. 17% alc vol. Contains SULPHITES

Clean, fresh, saline and bone dry. Elements of sea and tangy yeast. Pale straw colour, dry, light and smooth. Laced with scents of the sea and a profound 'flor' aroma. Clean and fresh. Recommended with cheese and almonds

A long, thin flexible blade is what is required for carving elegant, paper thin slices of serrano or ibérico ham, and this knife will do the job. Just make sure you keep it sharp and it should last you through a good number of hams.

This is a stand for the serious ham aficionado, weighing in at around 7kg (about the weight of a ham). It has a chrome-plated, stainless steel collar with a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted to allow you to carve your ibérico ham with precision, and a solid beechwood base for stability. Find out more about Spanish Ham and how to carve at our Ham School.