Under £30

Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender. These premium sardines are sourced daily from northern Spain’s coastal auction houses and tinned just hours after being caught. Hand-cleaned, lightly fried, and preserved in olive oil, they develop a rich depth of flavour during a four-month marination. With a melting, buttery texture and intensely savoury taste, they’re perfect for tapas platters, artisan sandwiches, or served on toasted bread with piquillo peppers.

Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish. Awards: Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024 Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024 Bronze Medal at the World Cheese Awards 2023 Gold Medal at the Mondial Fromage Tours 2023 A 3 - star Great Taste Awards winner in 2025 The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones. Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.

Gildas are having a moment, and it’s easy to see why! Named after the fiery, eponymous character played by Rita Hayworth in the 1946 film, Gilda, these iconic cocktail stick pintxos are bold, simple, and full of flavour. This bundle includes the three essential ingredients to build the perfect gilda, with a bundle-price saving. Just grab some cocktail sticks, slide on an olive, an anchovy, and a guindilla chilli, and serve with a crisp glass of Spanish white wine. Total tapas perfection.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes. 

Online Exclusive This selection brings together the key ingredients for a rich, flavourful Chorizo and Bean dish, ready in just 10 minutes. Simply add a splash of Extra Virgin Olive Oil, sherry vinegar, and a sliced onion. Sauté the onion in olive oil, add the chorizo in chunks and fry for 5 minutes. Deglaze the pan with a splash of sherry vinegar, then stir in the beans and sofrito, cooking until warmed through. Serve with warm, crusty bread for a comforting dish that showcases the depth of Spanish flavour with minimal effort. A perfect gift for food lovers and home cooks alike, with a bundle-price saving!

Rich flavour, hint of paprika. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.  Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat. Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Delicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.  Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat. Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Smoky, touch of heat. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.  Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat. Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile, ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Add a touch of festive cheer with these hand-embroidered felt decorations, finished with elegant gold edging. A thoughtful gift or a charming addition to your own tree! Choose from two designs: the iconic Gordal Olive Tin or the newly launched Perelló Olive Oil. Height: 12cm

Floral, caramel notes. Slow-candied Portuguese Alentejo plums, hand-crafted with 1700s tradition. A true Portuguese delicacy, these PDO-certified Ameixa d’Elvas plums from the Alentejo region are preserved using a centuries-old confisage method dating back to the 17th century. Over the course of up to three months, the fruit is gently boiled and slowly candied in syrup until it develops a dense texture and a luxurious, honeyed flavour. Made with nothing more than plums and sugar, each fruit is carefully hand-selected and dried to ensure outstanding quality. The result is a richly aromatic plum with delicate floral notes, subtle caramel undertones, and an elegant sweetness that lingers on the palate. Presented in a wooden box, these plums make a refined gourmet gift. They are exquisite paired with aged cheese, foie gras, or charcuterie, and equally delightful enjoyed as a dessert ingredient or simply savoured on their own.

100% glass decoration with iconic olive tin design. Mouth-blown, hand-painted. The perfect gift! A thoughtful gift or a charming addition to your own tree. Height: 10cm.

Made on the Hualdo estate in Toledo, this exceptional Manchego is crafted from the raw milk of the farm's own Manchega sheep. The milk is transformed into cheese within hours of milking, preserving its freshness and allowing the character of the milk to shine through. Aged for 10 months, it develops a firm, slightly grainy texture and a rich, complex flavour. Expect notes of toasted cereals and nuts, balanced by subtle vegetal undertones and a long, gently spicy finish. Its deep, aromatic profile makes it an outstanding example of mature Manchego. Produced entirely on a single estate, Hualdo follows a closed-loop farming system, with careful management of grazing, animal welfare and feed production. This integrated approach results in a cheese with remarkable depth, structure and purity of flavour, reflecting both the traditions of La Mancha and meticulous cheesemaking. Serve with soda bread, fresh pineapple or other sweet fruits, and a glass of well-aged red wine.