Under £30

Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.  Matured in our Cheese Rooms  A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities. A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese. Perfect accompaniment: a slice of quince paste on top to balance the flavours. "The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self Try our Steak with Cabrales Sauce recipe. Net weight: 150g wedge approx.  

Tender, mild, melting. Roast until the fat is crisp. A celebratory centrepiece. A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 1-2 people as a main course. View recipe.  Milk-fed lamb leg approximately 700g in total. This is a frozen product.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet. Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.

As with most Spanish Christmas specialities, this torta imperial is predominantly made of almonds and honey, combined to create a rich, crunchy sweet.  Using the indigenous Marcona almond and combining it with one of their specialist honeys, Alemany has created a totally delicious brittle. This product was awarded 1 star in the Great Taste Awards 2016. The judges' comments were: "The copious quantity of almonds is well toasted and fresh. This has a rustic, home-made appearance. It eats with a good crunch and the toasted almond flavour comes through very well."

Rich and savoury. Crisp on the outside. Creamy bechamel inside. A fantastic tapa. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites these ones have cubes of iberico ham with a savoury and satisfying flavour. Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Richly fatty cured pork belly. Hint of spice from pimentón. For streaky bacon with attitude. Freshly sliced in our Balham Deli. León paprika-rubbed rubbed smoked streak bacon  has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. It adds a deep, salty smokiness to any dish or gourmet sandwich. In Spain, Panceta is also often referred to as bacon. Selection of quality raw ingredients is key. The cured belly pork is cut and then smoked over oak. Panceta is wonderfully versatile and adds flavour to the other ingredients it is combined with. In traditional slow-cook Spanish dishes such as Cocidos, often just a little is added for depth of flavour. Cecinas Pablo is based in Astorga, León, an area famous for its sausages, hams and cured meat. The dry climate and clean air provide the optimum conditions for curing meat. Pablo started as a butcher 30 years ago. Today his son (also named Pablo) continues his traditions. As a company, Cecinas Pablo is renowned in León & and throughout Spain as one of the best suppliers of Cecina (air-cured beef). They have a butchers shop and delicatessen in Astorga, while the factory where they prepare and cure their meat has expanded to double its size in the last few years. Vacuum-packed.  

Crispy and light potato crisps finished with a pickle seasoning. The exhaustive selection of the best potatoes, the frying process using extra virgin olive oil and the seasoning using just the right amount of flavour help create this delicate product. The pickle seasoning adds notes of freshness and saltiness, not entirely dissimilar to salt and vinegar flavouring in the UK. These are the perfect snack to be eaten straight from the bag. Have them with a cold beer and a tin of Perelló Olives to create the perfect aperitivo or use them to scoop up creamy hummus made with Navarrico chickpeas.  Try also the classic Sarriegui Extra Virgin Olive Oil potato crisp. This item also contains Sunflower Oil

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.

BBD: 19/05/2026 Sweet, thin-skinned baby figs. Naturally dried. A nutritious snack or the perfect addition to a cheeseboard.  Sweet, fragrant and flavourful, Pajarero figs are grown and naturally dried in Extremadura. They are ideal for the health conscious, being high in fibre, iron, potassium and calcium.

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. Our specially priced kit includes 1 bunch of calçots and two jars of Brindisa romesco sauce, just the right amount to serve them with.  Full contents list: 1 x 25 Calçots 2 x Brindisa Romesco sauce, 200g jar (contains milk, nuts and gluten) See here how to prepare your own Calçotada.

Crunchy, mature, big flavour. Parmesan meets buttered popcorn. Winner: Super Gold at the World Cheese Awards 2023 A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows.Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses.

Elegant flavour of fish heightened by the sharpness of the vinegar escabeche. Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. Pale pinky white, low fat with a very delicate flavour, preserved in vinaigrette.

Woody, umami taste. Crisp on the outside. Creamy bechamel inside. Great finger food with alioli. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites with the earthy flavour of boletus edulis mushrooms. Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.  This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.  Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.  

Warm, smoky chorizo. Crisp on the outside. Creamy bechamel inside. A win for parties. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites these ones are flavoured with warm and rich chorizo.   Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

This freshly made cheese is made with full fat pasteurised goat’s milk and traditional rennet. No preservatives are used in its production. Taste profile: The aroma is clean and lactic, like cooked milk. Soft, moist textured, with a sweet, milky, light taste, with hints of malted cereal. Ideal for breakfast with fresh figs. Delicious on olive oil drizzled toast with avocado and a sprinkle of crushed La Chinata chilli flakes for a healthy, filling snack. The mild taste of this fresh cheese is ideally suited to those who are looking for alternatives to fresh cow's milk cheeses. Learn more about how Elvira Garcia cheeses are made, watch the video here. Net weight: 270g

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

As with most  Spanish Christmas specialities, this yema tostada (toasted yolk) turrón is predominantly made of almonds and honey combined with soft, yielding marzipan. Made from indigenous Marcona almonds, blanched and then ground, the result is rich, deeply nutty and not too sweet.

Rich & indulgent, dark chocolate & candied Valencian orange peel throughout. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using dark chocolate & candied Valencian orange peel. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g

Tender cured fish, salty & savoury. Crisp on the outside. Creamy bechamel inside. Delicious canapé. Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture.  Made using cod that is locally sourced from nearby coasts and slow cooked for intense flavour. Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving. This product contains non-pescetarian ingredients (pork gelatine). For a pescetarian/vegetarian alternative, try our Wild Mushroom Croquetas, Frozen, 1kg Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Rich and savoury. Crispy on the outside. Creamy bechamel inside. A fantastic tapa. Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes the perfect base for a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture.  Made using finely diced Ibérico ham and shoulder ham from famous curing region, Guijuelo. Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Croquetas are a typical Spanish finger food, great for parties. They are made with bechamel rather than potato, like French croquettes. They are crisp, golden brown bites with the earthy flavours of wild and porcini mushrooms. Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes the perfect base for a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture.  Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving. This product contains non-vegetarian ingredients (pork gelatine). For a vegetarian alternative, try our Wild Mushroom Croquetas, Frozen, 1kg Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

A very special cheese, which can be described as a cousin of Stilton & Gorgonzola. Deep, balanced flavour and a velvety texture, from green Asturian meadows. This creamy and velvety blue cheese is made in Asturias by producers Rey Silo and chef José Andrés. Mamá Marisa is named after the chef's mother, who introduced him to Asturian blue cheeses when he was a child. She would serve apple slices topped with Asturian blue cheese, bringing the flavours of the green valleys of Asturias to their table. The cheese is handcrafted with full-fat cow's milk from a single farm and matured in custom cellars that mimic natural caves for six months. It is produced with a commitment to biodiversity and the Slow Food movement. Combining the best of Stilton and Gorgonzola with hints of Roquefort, its balanced flavours include dairy richness, ripe red fruits, and hints of marine notes. Perfect for cheeseboards, it pairs beautifully with artisanal bread and complements other cheeses.  Net weight: approx. 230g wedge