1605 artisan Manchego 11 months minimum matured with a silver World Cheese award stamp

1605-Artisan-Manchego 11 months maturation

1605 Manchego DOP 11 months 200g Brindisa Spanish food

Gluten Free

1605 Manchego, Aged, 200g

£15.50

Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets.

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.

This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.

To learn more about Queserías 1605, watch the video here.

Net weight: 200g wedge (11 months)

Milk:: Ewe's

Rennet:: Animal

Treatment:: Unpasteurised

Age:: 11 months

Producer:: Quesería 1605

Origin:: Castilla-La Mancha

Pack Size:

each

Free delivery over £60 Mon-Fri*

This item will be coming back soon - be the first to know

Description

Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets.

To learn more about Queserías 1605, watch the video here.

Net weight: 200g wedge (11 months)

Nutrition

Nutrition	Per 100g
Energy	1954 kJ / 467 kcal
Fat	35.8g
of which saturates	18.7g
Carbohydrate	0.5g
of which sugars	0.51g
Protein	36.49g
Fibre	0g
Salt	1.5g

Ingredients

MILK, animal rennet, lactic cultures, salt, lysozyme (EGG). Made in Spain using Spanish raw milk.

Storage and shelf life

Keep refrigerated below 5°C

FAQs

How is 1605 Manchego produced?

The dairy has their own flock of Manchega ewes grazing on the pastures of Ciudad Real. They grow their own cereals to feed the animals in winter. Almost all the work in the dairy is manual, from filling the moulds to turning the cheeses regularly.

What are the required characteristics of a Manchego cheese?

Manchego PDO, as it should be called, has to be made from the milk of the Manchega ewe, a breed which has lived in the area for well over a thousand years. The cheese must be made in Castille La Mancha, made up of the provinces of Toledo, Ciudad Real, Guadalajara, Albacete and Cuenca. The rind must have the herringbone pattern on the rind, traditional on cheeses from Castille.

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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1605 Manchego, Aged, 200g

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

How is 1605 Manchego produced?

What are the required characteristics of a Manchego cheese?

Delivery*

Related Recipes & Blogs

Reviews