New web icons 48 x 48 px 100 x 100 px 2
Gluten Free
vegan usp
Vegan
veggie usp
Vegetarian

CanigoOil Black Truffle infused olive oil, 250ml

£19.95

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually.

Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Read more
Pack Size:
Free delivery over £60 Mon-Fri*
1
This item will be coming back soon - be the first to know
Supported payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually.

Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Nutrition Per 100g
Energy 3386kJ/824kcal
Fat 100g
of which saturates 17.1g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt 0g
Extra virgin olive oil (Argudell & Picual olives), black truffle (1%), black truffle flavouring
Keep in a cool and dry place away from direct light. Once opened, keep in a cool & dry place away from heat and light.

What’s the difference between infused olive oil and flavoured olive oil?

Infused olive oil is made by steeping real ingredients in oil over time for a more natural, integrated flavour, while “flavoured” oils can rely more heavily on aromas/essences. Canigó uses slow infusion and, where helpful (e.g., truffle), essence for consistency.

Can you cook with infused olive oil, or is it only for finishing?

You can do both. Canigó infused olive oils work best as finishing oils, but they can also be used for
everyday cooking (e.g., sautéing onions, roasting, or pan-cooking).

How long does Canigó infuse their olive oils?

The infusion process takes at least 3 months, allowing flavours to develop slowly and evenly.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 
PAELLA VALENCIANA
PAELLA VALENCIANA
Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked out...Read more
FIDEUÁ
fideua recipe with seafood
Spanish Recipes
FIDEUÁ
Method: Warm the diluted fumet stock in a small saucepan, by gently simmering, cover it, and set aside. Toast the saffron for a few seconds, then crumble and set aside. Heat the olive oil in the ...Read more

Reviews