Sale
  • Castro 75% iberico cebo de campo leg from Brindisa

Castro 75% iberico cebo de campo leg

£0.00

Read all reviews
IN STOCK
FREE OVER £60

DESCRIPTION

Produced by a company in Guijuelo, Salamanca who have been making iberico hams for more than 100 years. The hams are produced from the meat of outdoor reared, free range Iberico pigs that have fed on natural grasses, cereals and, on occasion, acorns.

Cured for 3 years, this is an excellent entry-level Iberico ham with a gently sweet aroma, a well-judged combination of savoury and sweeter notes and a long, clean aftertaste.

INGREDIENTS Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated between 2 and 6¬įC
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre <0.5g
Salt 4.5g
* Typical values per 100g

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER