• Castro 75% iberico cebo de campo leg from Brindisa

Castro 75% iberico cebo de campo leg

Read all reviews



Produced by a company in Guijuelo, Salamanca who have been making iberico hams for more than 100 years. The hams are produced from the meat of outdoor reared, free range Iberico pigs that have fed on natural grasses, cereals and, on occasion, acorns.

Cured for 3 years, this is an excellent entry-level Iberico ham with a gently sweet aroma, a well-judged combination of savoury and sweeter notes and a long, clean aftertaste.

INGREDIENTS Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated between 2 and 6¬įC
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre <0.5g
Salt 4.5g
* Typical values per 100g