Alkorta salt cod fillets 1kg brindisa spanish foods

Gluten Free

Salt Cod Fillet, 1kg

£36.95

Tender, moist, flavourful. The star of rustic stews, fresh salads, dips. Easy to desalt at home.

Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts.

This style of cod, bacalao verde, is not as heavily salted as traditional types.

However, this product still needs to be de-salted by soaking in water for at least 12 hours before use. Ideally the water should be changed several times.

Pack Size:

each

Free delivery over £60 Mon-Fri*

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Description

Tender, moist, flavourful. The star of rustic stews, fresh salads, dips. Easy to desalt at home.

This style of cod, bacalao verde, is not as heavily salted as traditional types.

However, this product still needs to be de-salted by soaking in water for at least 12 hours before use. Ideally the water should be changed several times.

Nutrition

Nutrition	Per 100g
Energy	1422kJ / 340kcal
Fat	0.5g
of which saturates	0.5g
Carbohydrate	0g
of which sugars	0g
Protein	20g
Fibre	0g
Salt	21g

Ingredients

Cod (FISH) (Gadhua Morhua), salt (20%), antioxidants: E450, E451 and E452

Storage and shelf life

Keep refrigerated between 0°C and 4°C. Once opened, keep refrigerated and consume within 24 hours

FAQs

What Spanish dishes can I make using Bacalao (Salt cod)?

Brandada de Bacalao is a simple but delious dip/pate made with salt cod, mashed potato and olive oil with a bit of garlic. Garnish with pimenton or chives and serve on reganas

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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Salt Cod Fillet, 1kg

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

What Spanish dishes can I make using Bacalao (Salt cod)?

Delivery*

Related Recipes & Blogs

Reviews