La Chinata Smoked Paprika. Hot. La Vera, 70g

La Chinata Smoked Paprika DOP Hot Brindisa Spanish Foods

Vegetarian

Vegan

Gluten Free

La Chinata Smoked Paprika. Hot. La Vera, 70g

£3.50

Adds kick to sauces & dishes alike. Finely-ground. Peppers dry over oak fires.

This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP.

The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.

This smoked paprika has a warm and smoky flavour, with a gentle hint of heat. If you’re looking for something with less spice, try the mild variant of our La Chinata smoked paprika.

Pack Size:

each

Free delivery over £60 Mon-Fri*

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Description

Adds kick to sauces & dishes alike. Finely-ground. Peppers dry over oak fires.

This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP.

The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.

This smoked paprika has a warm and smoky flavour, with a gentle hint of heat. If you’re looking for something with less spice, try the mild variant of our La Chinata smoked paprika.

Nutrition

Nutrition	Per 100g
Energy	1,313kJ / 314kcal
Fat	12.8g
of which saturates	1.9g
Carbohydrate	34.7g
of which sugars	7.6g
Protein	14.9g
Salt	0.0g

Ingredients

Spanish smoked ground peppers

Storage and shelf life

Keep in a cool dry place away from direct sunlight

FAQs

How is paprika made?

Paprika is made by drying and grinding ripe red peppers into a fine powder. Picked peppers are cleaned, then dried, traditionally in the sun or using a dehydrator/oven, until brittle. The dried peppers are ground into a powder, sometimes with stems and seeds removed for milder, sweeter flavour, or left in for hotter, more robust varieties.

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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La Chinata Smoked Paprika. Hot. La Vera, 70g

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

How is paprika made?

Delivery*

Related Recipes & Blogs

Reviews