As with most Spanish Christmas specialities, this torta imperial is predominantly made of almonds and honey, combined to create a rich, crunchy sweet.
Using the indigenous Marcona almond and combining it with one of their specialist honeys, Alemany has created a totally delicious brittle.
This product was awarded 1 star in the Great Taste Awards 2016. The judges' comments were:
"The copious quantity of almonds is well toasted and fresh. This has a rustic, home-made appearance. It eats with a good crunch and the toasted almond flavour comes through very well."
As with most Spanish Christmas specialities, this torta imperial is predominantly made of almonds and honey, combined to create a rich, crunchy sweet.
Using the indigenous Marcona almond and combining it with one of their specialist honeys, Alemany has created a totally delicious brittle.
This product was awarded 1 star in the Great Taste Awards 2016. The judges' comments were:
"The copious quantity of almonds is well toasted and fresh. This has a rustic, home-made appearance. It eats with a good crunch and the toasted almond flavour comes through very well."
| Nutrition | Per 100g |
|---|---|
| Energy | 2199kJ / 530kcal |
| Fat | 38g |
| of which saturates | 3.1g |
| Carbohydrate | 29g |
| of which sugars | 27g |
| Protein | 13g |
| Fibre | 9.5g |
| Salt | 0.03g |
12 Churros
5 minutes
25 people
0 mins
Serves 4
45 minutes
24 portions
40 mins
