25cl Único Aged Balsamic PX Vinegar – Spanish balsamic with sweet notes

75cl Único Aged Balsamic PX Vinegar – Spanish balsamic with sweet notes

Vegetarian

Vegan

Gluten Free

Unico Aged Balsamic PX Vinegar

£9.75 - £19.00

Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.

Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.

Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance.

Available in 25cl and 75cl.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."

Pack Size:

25cl

75cl

Free delivery over £60 Mon-Fri*

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Description

Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.

Available in 25cl and 75cl.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."

Nutrition

Nutrition	Per 100g
Energy	591 kJ / 139 kcal
Fat	0g
Carbohydrate	29.8g
of which sugars	28.7g
Protein	0.40g
Fibre	0g
Salt	<0.10g

Ingredients

Montilla-Moriles vinegar, concentrated Pedro Ximénez must, colour: must caramel, antioxidant: potassium METABISULPHITE. Allergens: SULPHITES

Storage and shelf life

Keep in a cool and dry place, away from direct sunlight

FAQs

How do Unico age their vinegars?

The reserva vinegars are all aged in the soleras y criaderas system, similar to the maturing system of sherries. Each year one third of the cask, from the lowest row of barrels is bottled, and these barrels are then refreshed from the solera above combining different ages to create both depth and freshness at the same time.

When was Unico founded?

Unico was founded in the small town of Doña Mencia, Cordoba, in the 1920’s and has vinegar soleras that are over 50 years old. Based within the Montilla Moriles wine DOP they have focused on the production of vinegars that are made with the typical grapes of the region, the same grapes that are used within the Vinagre de Jerez DOP

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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Unico Aged Balsamic PX Vinegar

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

How do Unico age their vinegars?

When was Unico founded?

Delivery*

Related Recipes & Blogs

Reviews