Products from £10 to £50

Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.

Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta. Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy. Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités. A 1-star Great Taste Awards winner in 2024 and Silver at the World Cheese Awards 2023 Net weight: 250g approx.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually. Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Fresh milk flavour. Aromatic herb, savoury & fruity pink peppercorns on rind. Shepherd's cheese. Perfect addition to a cheese board. The colourful look of it and the lactic clean flavours will balance masterfully your cheese board selection. Alternatively, add it to your favourite salad to add a fresh, lactic and indulgent note.

Golden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices.  Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol

This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g-800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans. 

Warm, smoky chorizo. Crisp on the outside. Creamy bechamel inside. A win for parties. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites these ones are flavoured with warm and rich chorizo.   Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Delicate blackberries and ripe plums chime with light oak. Silky smooth. Elegant yet mature aromas. Ripe fruits, raspberries, sweet spices and cedar. Well structure palate. Fleshy and silky. A robust Ribera dreamy with roast meats Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains SULPHITES

Tender, indulgent texture. Sear on the barbecue, dress with paprika and oil. Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco. These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results. 

Dried fruit, nuts, toffee & cinnamon. Versatile and elegant.  Light in structure, a distinctive saline character due to the proximity to the sea. Perfect with semi-cured cheeses.