Products from £500 to £800

An excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. Pro or Premium? You decide. This set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School.

Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.This DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. A 1-star Great Taste Awards winner in 2024 Minimum weight 7kg Find out more about Ibérico Ham and how to carve at our Ham School.  

An iconic show-stopping centrepiece for parties and festive tables. Enjoy Spain's quintessential cured ham, with intensely savoury, nutty sweetness, lingering flavour and truffle notes. Pro or Premium? You decide. Choose between a professional level plastic stand (Pro) or the premium beechwood stand (Premium). Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School. Full contents list: • Acorn Fed 100% Iberico Senorio Ham • Ham Stand, in either Plastic (Pro) or beechwood & stainless steel (Premium) • Ham Carving knife  

For those who appreciate exceptional Ibérico ham, this Señorío Ham Kit includes a 100% Ibérico ham leg, a traditional ham stand and a professional carving knife. The ham comes from Señorío de Montanera, who protect more than 60,000 hectares of dehesa, a unique ecosystem where Ibérico pigs roam freely among ancient holm and cork oaks. Their natural diet of acorns and aromatic wild herbs such as rosemary and juniper gives the meat remarkable depth and character. Ideal as a show-stopping centrepiece for festive tables and special occasions, the ham offers an intensely savoury profile with nutty sweetness, truffle notes and a long, lingering finish. With everything included for carving and serving, it also makes a standout gift for anyone who loves exceptional charcuterie. Full contents list: • Acorn Fed 100% Iberico Señorio Ham • Ham Stand • Ham Carving knife

This ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world. A 3-star Great Taste Awards winner in 2025 Note from the judges: "A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham." Made with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (encina) on their lands during the winter montanera. The hams then spend 3 years drying and maturing. Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years. Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky. Click for tips and advice on how to carve your ham.