Alemany, S.L.

As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet. Made from 70% indigenous Marcona almonds, toasted and ground finely, then combined with rosemary honey, the turron is sweet, rich and nutty. A 1-star Great Taste Awards winner in 2025

Alemany orange blossom honey has an intense floral aroma with a mild, sweet flavour balanced by sharp, citric notes. It's an excellent honey to use in the kitchen, equally good in sweet or savoury dishes. Used in the deep fried Monte Enebro dish in our restaurants.  A 2-star Great Taste Awards winner in 2025

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slightly woody aroma. The flavour is deep with hints of saltiness. Delicious eaten simply on toast or drizzled over fresh cheese. This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were: "Beautiful sap like colour. Pleasing texture. Strong upfront floral flavour with hints of caramel. Dark and slightly opaque, not overly sweet, with an almost peaty layer within the flavour."

The flavour is deep with hints of saltiness. Delicious eaten simply on toast or drizzled over fresh cheese.  

This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet. Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.

As with most Spanish Christmas specialities, this torta imperial is predominantly made of almonds and honey, combined to create a rich, crunchy sweet.  Using the indigenous Marcona almond and combining it with one of their specialist honeys, Alemany has created a totally delicious brittle. This product was awarded 1 star in the Great Taste Awards 2016. The judges' comments were: "The copious quantity of almonds is well toasted and fresh. This has a rustic, home-made appearance. It eats with a good crunch and the toasted almond flavour comes through very well."

As with most  Spanish Christmas specialities, this yema tostada (toasted yolk) turrón is predominantly made of almonds and honey combined with soft, yielding marzipan. Made from indigenous Marcona almonds, blanched and then ground, the result is rich, deeply nutty and not too sweet.