All gifts

Ripe black fruit, tobacco nose, rich, rounded, structured yet open. Great value for an elegant wine. Intense aromas of ripe red fruits and oak. Rich and rounded on the palate. An abundance of fruit with soft tannins. Enjoy it with mature Manchego. Ingredients: 100% Tempranillo grapes. 13.5% alc vol. Contains SULPHITES

Local white grapes with red Monastrell create pale pink sparkling wine. Citrus, white fruit & summer berries. Wild citrus and white fruit typical notes of Mediterranean herbs such as fennel. A voluminous mouthfeel with good structure and an elegant, fresh and persistent finish. Delicious with Iberian acorn-fed ham.

Fruity yet fresh with intensity and length. Citrus, fennel & passion fruit. Typical Albarino, citrus fruits, fennel and passion fruit on the nose. On the palate, it is fruity but fresh, with good intensity and length. Great with seafood.

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Lusciously sweet rich with toffee, honey, dried fruit, spice and dark chocolate. Perfect for after dinner. Dark mahogany in colour. Complex aromas of dried fruits, raisins, toffee, dark chocolate and spice. Rich, luscious palate. Sumptuous and lingering finish. Recommended with Cabrales cheese or Picos de Europa blue.

Freshest soft young sherry, bright acidity, sea air saltiness with hints of nuts & chamomile. Perfection. This Manzanilla has been aged for 8 years before bottling, making it a 'pasada' style. The extra ageing on a 'pasada' builds complexity, body and adds a hint of oxidation as the veil of 'flor' begins to thin. It is also an 'en Rama' or 'raw' Manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The 'pastora', or 'sheperdess' was the first Manzanilla branch launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine - Barbadillo's finest Manzanilla.  Ideal with tuna empanada.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Rich & indulgent, dark chocolate & candied Valencian orange peel throughout. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using dark chocolate & candied Valencian orange peel. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

The Alemany mountain honey is harvested in the late summer in Catalonia, where the bees have been feeding on the wild herbs and flowers in the foothills of the Pyrenees. The result is a runny amber coloured honey with an intense floral aroma and a gently sweet flavour with a hint of saltiness. An excellent all-around honey in a handmade ceramic pot. Makes a great gift.

100% glass decoration with iconic olive tin design. Mouth-blown, hand-painted. The perfect gift! A thoughtful gift or a charming addition to your own tree. Height: 10cm.

Add a touch of festive cheer with these hand-embroidered felt decorations, finished with elegant gold edging. A thoughtful gift or a charming addition to your own tree! Choose from two designs: the iconic Gordal Olive Tin or the newly launched Perelló Olive Oil. Height: 12cm

Floral, caramel notes. Slow-candied Portuguese Alentejo plums, hand-crafted with 1700s tradition. A true Portuguese delicacy, these PDO-certified Ameixa d’Elvas plums from the Alentejo region are preserved using a centuries-old confisage method dating back to the 17th century. Over the course of up to three months, the fruit is gently boiled and slowly candied in syrup until it develops a dense texture and a luxurious, honeyed flavour. Made with nothing more than plums and sugar, each fruit is carefully hand-selected and dried to ensure outstanding quality. The result is a richly aromatic plum with delicate floral notes, subtle caramel undertones, and an elegant sweetness that lingers on the palate. Presented in a wooden box, these plums make a refined gourmet gift. They are exquisite paired with aged cheese, foie gras, or charcuterie, and equally delightful enjoyed as a dessert ingredient or simply savoured on their own.

Everything you need to hand carve your own serrano ham. This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). A wooden ham stand, carving knife and QR code for a ham carving tutorial are also included. Find out more about Spanish Ham and how to carve at our Ham School. The Monroyo Cured Ham Kit includes: • Monroyo Cured Ham • Wooden Ham Stand • Ham Carving Knife You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.

Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience. Full contents list: • Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg) • Wooden Ham Stand • Ham Carving knife Click here for tips and advice on how to carve your new shoulder ham.

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

For true foodies and home chefs, this kit provides a culinary adventure through some of Spain’s most beloved dishes. Complete with a 4-person paella pan, this box equips you with everything needed to master the perfect paella, and then go far beyond it! With premium Calasparra D.O.P. rice and fragrant saffron stamens, it’s the foundation for creating regional specialities like fideuà, arroz negro, and rich seafood stews. The addition of authentic cuttlefish ink, smoked paprika, and fish fumet ensures every dish is layered with depth and character. For passionate cooks and curious food lovers alike, this is a box that invites exploration, creativity, and true Spanish flavour. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Currently reduced as we’re nearing the end of this year’s harvest. Harvested at peak freshness. Notes of green tomato, artichoke & fresh herbs, with a peppery finish. This exceptional extra virgin olive oil is made from 100% Picual olives that were exclusively sourced from the Los Robledos estate in Jaén, Andalucía. The unique soil and climate of Jaén provide ideal growing conditions, capturing the authentic essence of the region. The olives are harvested at night to preserve their quality, and later refrigerated and processed at a renowned mill. The harvest takes place in early October, preserving a robust flavour profile that's complex and intense. Perfect for drizzling over salads, bread, tapas and fish dishes. It will add also add complexity and a luxurious mouthfeel to your favourite Spanish cheeses.  The elegant packaging makes it ideal for gifting. 

This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions. The result is a rich, bold and complex flavour. Harvested early in the season to preserve freshness and produced in small batches only.  The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.

Smooth, balanced, fruity. Cultivation at high-altitude, circular farming. Arbequina & Cornicabra. This wonderful olive oil is made using a combination of Arbequina and Cornicabra olive varieties. The blend provides a smooth, well-balanced flavour that sets it apart from other olive oils. It is produced in small batches with organic olives grown at high altitudes (800m) in the Cuenca province, and harvested early in the season to capture peak flavour.  The oil presents vibrant notes of green apple, green tomato, endive, rocket, almond, and green fig. It has a delicate bitterness, noticeable spiciness, and intense fruity character.  It is ideal for salads, rice dishes, and sweet and savoury combinations.  A 1-star Great Taste Awards winner in 2025 Note from the judges: "A bright looking olive oil with a lovely golden colour. It is fresh in aroma with hints of greenery leading to a pleasant bitterness and pepperiness. A mild oil with a lovely mouthfeel."

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.