All gifts

Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers. Winner: Silver at the World Cheese Awards 2023 Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months. The rind is natural and edible. Net weight: 230g  

This small cheese has a soft and dense texture with crushed Italian black truffles. It combines fresh aromas of a young sheep’s milk cheese with luxurious, earthy truffle notes. Elegant and delicious balanced between sweet, creamy and mushroomy flavours. Perfect accompaniment: Olive Oil Ship Bicuits. Try this Baked Pastura recipe. Net weight: ~380g

These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices. The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.

Ripe black fruit, tobacco nose, rich, rounded, structured yet open. Great value for an elegant wine. Intense aromas of ripe red fruits and oak. Rich and rounded on the palate. An abundance of fruit with soft tannins. Enjoy it with mature Manchego. Ingredients: 100% Tempranillo grapes. 13.5% alc vol. Contains SULPHITES

Local white grapes with red Monastrell create pale pink sparkling wine. Citrus, white fruit & summer berries. Wild citrus and white fruit typical notes of Mediterranean herbs such as fennel. A voluminous mouthfeel with good structure and an elegant, fresh and persistent finish. Delicious with Iberian acorn-fed ham.

Fruity yet fresh with intensity and length. Citrus, fennel & passion fruit. Typical Albarino, citrus fruits, fennel and passion fruit on the nose. On the palate, it is fruity but fresh, with good intensity and length. Great with seafood.

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Lusciously sweet rich with toffee, honey, dried fruit, spice and dark chocolate. Perfect for after dinner. Dark mahogany in colour. Complex aromas of dried fruits, raisins, toffee, dark chocolate and spice. Rich, luscious palate. Sumptuous and lingering finish. Recommended with Cabrales cheese or Picos de Europa blue.

Freshest soft young sherry, bright acidity, sea air saltiness with hints of nuts & chamomile. Perfection. This Manzanilla has been aged for 8 years before bottling, making it a 'pasada' style. The extra ageing on a 'pasada' builds complexity, body and adds a hint of oxidation as the veil of 'flor' begins to thin. It is also an 'en Rama' or 'raw' Manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The 'pastora', or 'sheperdess' was the first Manzanilla branch launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine - Barbadillo's finest Manzanilla.  Ideal with tuna empanada.

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

100% cotton canvas navy tote bag with a practical side pocket and natural cotton webbing handles. The perfect everyday companion for shopping, work, and days out. Crafted from high-quality, durable 10oz cotton canvas (280gsm), this stylish tote is both practical and environmentally friendly.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Rich & indulgent, dark chocolate & candied Valencian orange peel throughout. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using dark chocolate & candied Valencian orange peel. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

100% glass decoration with iconic olive tin design. Mouth-blown, hand-painted. The perfect gift! A thoughtful gift or a charming addition to your own tree. Height: 10cm.

Add a touch of festive cheer with these hand-embroidered felt decorations, finished with elegant gold edging. A thoughtful gift or a charming addition to your own tree! Choose from two designs: the iconic Gordal Olive Tin or the newly launched Perelló Olive Oil. Height: 12cm

Floral, caramel notes. Slow-candied Portuguese Alentejo plums, hand-crafted with 1700s tradition. A true Portuguese delicacy, these PDO-certified Ameixa d’Elvas plums from the Alentejo region are preserved using a centuries-old confisage method dating back to the 17th century. Over the course of up to three months, the fruit is gently boiled and slowly candied in syrup until it develops a dense texture and a luxurious, honeyed flavour. Made with nothing more than plums and sugar, each fruit is carefully hand-selected and dried to ensure outstanding quality. The result is a richly aromatic plum with delicate floral notes, subtle caramel undertones, and an elegant sweetness that lingers on the palate. Presented in a wooden box, these plums make a refined gourmet gift. They are exquisite paired with aged cheese, foie gras, or charcuterie, and equally delightful enjoyed as a dessert ingredient or simply savoured on their own.

Everything you need to hand carve your own serrano ham. This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). A wooden ham stand, carving knife and QR code for a ham carving tutorial are also included. Find out more about Spanish Ham and how to carve at our Ham School. The Monroyo Cured Ham Kit includes: • Monroyo Cured Ham • Wooden Ham Stand • Ham Carving Knife You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.

Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience. Full contents list: • Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg) • Wooden Ham Stand • Ham Carving knife Click here for tips and advice on how to carve your new shoulder ham.

Produced in the centre of global olive oil production in Baena, Andalucía, by a family that has been cultivating olives on the same land since the 18th century. The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.

This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet. Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.