Antonio Sotos S.L

Fragrant, edge of bitterness. Hand-picked highest grade Iranian crocus stigma. Infuse for flavour. The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens. This high quality, Mancha grade saffron is grown in Iran, which is responsible for 90% of global production.

Spice & saffron powder blend for paella. Additive-free mix of spices to flavour paella. This seasoning pack is ideal for rice dishes but can also be used in marinades for chicken and  in stews generally. How to use: empty the sachet into the paella pan before adding the rice. Do not add any other spice, only add salt if necessary. Proportion: 1 sachet per 6 servings (600/700 g of rice).

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron. This high quality, Mancha grade saffron is grown in Iran, which is responsible for 90% of global production.

Unique fragrance & flavour. Golden colour. Elevates all ingredients - supreme any which way! The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens. This saffron is grown and picked in La Mancha, gives an intense colour to dishes and has a characteristic hay like flavour.