Brindisa Spanish Foods

Soft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Señorío. Freshly sliced in our Balham Deli. Lomo doblado is made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain. The cured loin of de bellota ibérico 100% pigs is considered to be one of the finest pieces of charcuterie produced in Spain. Made from the tenderloin; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorío de Montanera. The whole loin is folded in half, coated with lard and cured. Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams. A 3-star Great Taste Awards winner in 2024 For best results, remove from fridge at least 30 minutes before serving.  Vacuum-packed

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Brindisa e-gift card.  Available in denominations: £25, £50, £75, £100. Gift cards are delivered to the purchaser by email with instructions how to redeem them at checkout and can be printed or forwarded to the recipient. Our gift cards have no additional processing fees.  *Redeemable only at brindisa.com. Not valid in Brindisa branded shops or restaurants. Valid for 12 months from date of purchase. Enquire about shop vouchers: borough@brindisa.com or hildreth@brindisa.com Restaurant vouchers

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville. Now made in several different flavours, including this orange variety. This is sweet, crisp and flaky with a mild but distinct citrus flavour. Contains 6 tortas per pack.

The ultimate celebration hamper, brimming with gourmet treats! This is our largest gift - a wicker hamper containing artisan treats like sumptuous Cañarejal cheese and Galician chestnut honey, alongside some best-selling favourites such as our Perelló gordal olives and Brindisa hand-sliced Ibérico ham. Enjoy this carefully curated selection of products that showcase the rich flavours of Spain! Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers. Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics. Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.  In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product. Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

This Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals giving each piece its distinctive texture and beauty. This dish perfectly blends artistry and functionality - ideal for serving your favourite tapa. Watch the magic of the Pereruela dish preparation unfold in a short video here

Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience. Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Let our cheesemongers surprise you with a handpicked selection of Spanish cheeses from the Brindisa Cheese Rooms in London! Chosen with seasonality and exceptional quality in mind, this box is perfect for adventurous cheese lovers who trust our experts to deliver something truly delicious. Each box includes three different cheeses from our ever-evolving range, with a total weight of around 450g. With no two boxes quite the same, it’s a great way to discover new favourites and experience the cheeses our team is most excited about right now.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Treat yourself or a loved one to our Gordal olives and handmade tapas dish gift, in celebration of 60 years of Perelló! The Gordal Olives are large, green, and crisp, offering a rich, briny flavour that’s loved by chefs and perfect for any tapas spread. The Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals that give each piece its distinctive texture and beauty. This handmade dish is a perfect blend of artistry and functionality, ideal for serving your favourite tapas.

Our introductory ‘Buy 2 Get 2 Free’ bundle has now sold out due to high demand. The good news: you can still buy this 4-tin Perelló Pulses Bundle with 10% off the price of four individual tins. To celebrate the exciting launch of our tinned Perelló Chickpeas & Butter Beans, we've created this limited edition four-tin bundle. Find one tin of Perelló Chickpeas and one tin of Perelló Butter Beans, with two more tins completely free! We only have enough of these bundles for our first few customers, so be sure to buy yours before it sells out. Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

A showcase of some of Spain’s most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand-carved, acorn-fed Ibérico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rústicos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant crunch and tanginess. This is a gift of substance, equally suited to seasoned food lovers who appreciate quality, but also an inviting introduction for anyone looking to discover the depth and variety of Spanish meats and cheeses. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Curated by Brindisa founder Monika Linton, each edition of the Rare Pulse Club celebrates exceptional Spanish heirloom pulses grown in small quantities and selected for the qualities that matter in the pot: flavour, texture and a true sense of place. There are two more boxes to enjoy this year. Join us for this edition of the Rare Pulse Club and discover the remaining boxes in the collection. You don’t need to have joined from the beginning – sign up now and be part of the Club before our brand-new edition begins next year. Box No. 4 brings together three distinctive varieties with strong connections to Castilla y León. Arrocina beans are tiny and delicate, with a fine skin and smooth, buttery centre. Black chickpeas are dark, nutty and substantial, retaining a satisfying bite before giving way to a soft interior. Caparrón Largo, with its beautiful purple speckling, develops a rich, velvety texture while holding its shape through slow cooking. For this edition, we have partnered with Samantha Clark, chef, cookbook author and co-founder of Moro. Samantha has created three delicious recipes that bring out the individual character of each pulse: a vibrant Arrocina bean salad with ripe tomatoes, chorizo, red onion and Brindisa Forum vinegar; a warm black chickpea dip enriched with caramelised onion, garlic, cumin and saffron; and Caparrón beans with grilled courgettes, sweet herbs, pine nuts and lemon. Together, the collection reveals just how varied and rewarding pulses can be. With practical cooking guidance and recipes designed for the home kitchen, Box No. 4 makes cooking from dry feel simple - and turns three remarkable ingredients into generous, memorable food. Each box includes: 1 pack of Arrocina beans 1 pack of black chickpeas 1 pack of Caparrón Largo beans Pedroñeras Garlic Three profile cards with provenance, tasting notes and cooking guidance A recipe booklet featuring three recipes by Samantha Clark About the collaboration Samantha Clark is a chef, cookbook author and co-founder of Moro, renowned for its generous, flavourful approach to the cooking of Spain and the wider Mediterranean. For Box No. 4, Samantha has created three recipes that move from fresh and summery to warm and deeply spiced, showing the wonderful versatility of dried pulses. Each dish is approachable, satisfying and designed to let the flavour and texture of each pulse take centre stage.

Online Exclusive If you know a truffle fan - and most of us do - this selection will speak straight to their heart. It features 3 of our deliciously decadent truffle products: the now-iconic Torres black truffle crisps; an exquisitely balanced Black Truffle Oil from Canigó Oil; and La Solana - a Manchego-style cheese infused with natural truffle - from the master cheesemakers at the 1605 dairy. This is a beautifully composed celebration of depth, richness, and true indulgence - a luxury gift for the dedicated truffle lover in your life!

Nutritious, flavourful, and effortlessly easy - beans are having their moment! Stocking quality beans in your pantry means wholesome meals are always within instant reach. Our bundle of four premium Navarrico jarred beans is the perfect way to start bringing more of these versatile staples into your cooking - whether in summer salads, silky dips, or winter stews. Exceptional quality with an exceptional saving. El Navarrico has been a Brindisa supplier for more than 20 years. Based in San Adrian, Navarra, one of the most fertile regions in Spain, they’re a family business and specialist processor of pulses, vegetables and fruit.

An irresistible, compact collection of Perelló favourites, presented in a beautiful, branded box with a colourful olive interior! Designed for true olive lovers who want to explore more. From the iconic, plump Gordal olives in their perfectly picante guindilla chilli brine, to Catalan almonds, rustic regañás olive oil crackers, and more, each carrying the unmistakable Perelló stamp of quality. The addition of a traditional stoneware tapas dish - hand-thrown at a pottery in rural Spain - makes this box as practical as it is delicious, inviting you to serve and share in authentic Spanish style. Easy to give and a pleasure to receive, this is a joyful gift; the perfect excuse to pour a glass of wine and enjoy. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Online Exclusive Spanish cuisine is renowned for its bold, savoury flavours - think chorizo, Manchego, and gazpacho - but its sweet treats deserve just as much attention. This bundle brings together four irresistible dulces, or sweet treats, from Spain’s finest artisans. From our best-selling Tarta de Santiago almond cake to delicate chocolate leaves crafted by one of Barcelona’s oldest chocolatiers, this bundle is the perfect indulgence for anyone with a sweet tooth. Don't miss the bundle-price saving.

Online Exclusive You know and love the iconic Perelló olives, but have you explored the full Perelló range? From fiery guindilla chillies to velvety almonds, this bundle is the perfect introduction to the authentic flavours of Perelló. Use the creamy chickpeas to create a hummus, perfect for dipping with the irresistible salted olive oil regañás crackers. Ideal for any Perelló enthusiast, this bundle offers exceptional value alongside exceptional taste. Great for plant-based snacking!

For true foodies and home chefs, this kit provides a culinary adventure through some of Spain’s most beloved dishes. Complete with a 4-person paella pan, this box equips you with everything needed to master the perfect paella, and then go far beyond it! With premium Calasparra D.O.P. rice and fragrant saffron stamens, it’s the foundation for creating regional specialities like fideuà, arroz negro, and rich seafood stews. The addition of smoked paprika and fish fumet ensures every dish is layered with depth and character, while the authentic Brindisa alioli is perfect for serving. For passionate cooks and curious food lovers alike, this is a box that invites exploration, creativity, and true Spanish flavour. To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here. Please note the below: - if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Gildas are having a moment, and it’s easy to see why! Named after the fiery, eponymous character played by Rita Hayworth in the 1946 film, Gilda, these iconic cocktail stick pintxos are bold, simple, and full of flavour. This bundle includes the three essential ingredients to build the perfect gilda, with a bundle-price saving. Just grab some cocktail sticks, slide on an olive, an anchovy, and a guindilla chilli, and serve with a crisp glass of Spanish white wine. Total tapas perfection.