Navarrico Whole Piquillo Peppers 220g

£9.25

Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile. 

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."

 

Read more
Pack Size:
Free delivery over £60 Mon-Fri*
1
This item will be coming back soon - be the first to know
Supported payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

4 Person Paella Pan Free on Orders Over £80

Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile. 

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."

 

Nutrition Per 100g
Energy 160kJ / 38kcal
Fat 0g
of which saturates 0g
Carbohydrate 7.7g
of which sugars 6.5g
Protein 1g
Fibre 1.54g
Salt 0.69g
Peppers, salt, acid: citric acid
Once opened, refrigerate and use within 3 days

How do I use piquillo peppers in my cooking?

Piquillo peppers are exceptionally versatile and will happily pair with an enormous range of flavours and textures. Rice, potato, meats, fish, pulses, all will work as the stuffing for piquillo peppers (try stuff with salt cod or with goats’ cheese & anchovies), They are also invaluable in making sauces, in pintxos, montaditos and other tapas, providing sweet/sharp and smoky flavours and beautiful colour

How are piquillo peppers roasted?

These are roasted over live flames (generally gas, sometimes wood) before being manually peeled to produce Pimientos del Piquillo de Lodosa DOP.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Reviews