Domingo Ortiz

Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection. The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet: Serrano ham Lomo (pork loin) - cured with a touch of oregano Salchichón (salami) - cured with a bit of black pepper Chorizo - made with pimentón dulce Keep in a cool and dry place. Nutritional Information:    UoM Value Ham Loin Chor. Salch. Energy  kJ 1312 867 1791 1509 kcal 316 206 432 364 Fat g 22 5 36 27   of which saturates g 8.5 1.8 14 11 Carbohydrate g 1.3 1.6 0.6 1.9   of which sugars g 0.6 0.8 0.6 0.8 Protein g 28 39 26 27 Salt g 5.1 3.2 3.4 3.7 ALLERGENS:  Chorizo: MILK, LACTOSE  Salchichón: MILK, LACTOSE