Raul Asencio

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

Rich & indulgent, dark chocolate & candied Valencian orange peel throughout. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using dark chocolate & candied Valencian orange peel. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g