Vegan

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish. Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices. The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Makes a gorgeous gift. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Gently firm. Mild bitter finish, sweetened with herb dressing. A delicacy with sculptural beauty.Navarrico Artichokes are crafted using time-honoured techniques passed down through generations of the Salcedo family. The artichokes are partially cooked, with their leaves carefully removed and hearts meticulously trimmed by hand. This attention to detail ensures that each artichoke retains its tender texture and rich flavour, capturing the essence of traditional Spanish preservation methods.The nuttiness of the artichoke hearts is enhanced by the citrussy tang of the white wine vinegar, while the parsley and basil add a fresh, herbal dimension. The sunflower oil provides a mellow base that rounds out the overall taste, resulting in a rich and delicate product.

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

These small, finger sized, peppers were brought to Spain from Mexico by returning conquistadores and first cultivated in a Galician monastery, where they became known as Pimientos de Padron. They have now become a popular tapa in Spain, served fried and sprinkled with salt; they taste fresh and mild with an occasional spicy pepper providing an exciting contrast!

Ready-made churros to finish in the oven in just 4 minutes from frozen. Quick and easy, this is a very convenient and cost efficient way to enjoy Spain’s best known pastry at home. Churros are very much on trend now so if you do find yourself in London, pop into our London Bridge or Battersea tapas restaurants for an authentic Spanish breakfast, where Brindisa chefs make fresh home-made churro dough and pipe it straight into the fryers. There are 12 churros in each packet. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Tree ripened black Empeltre olives from Aragón are preserved in the jar without the addition of any brine or marinade. This means that the full, fragrant flavour of the olives, along with the luscious oiliness of the texture, is allowed to shine out.

Produced in the centre of global olive oil production in Baena, Andalucía, by a family that has been cultivating olives on the same land since the 18th century. The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.

Crispy and light potato crisps finished with a pickle seasoning. The exhaustive selection of the best potatoes, the frying process using extra virgin olive oil and the seasoning using just the right amount of flavour help create this delicate product. The pickle seasoning adds notes of freshness and saltiness, not entirely dissimilar to salt and vinegar flavouring in the UK. These are the perfect snack to be eaten straight from the bag. Have them with a cold beer and a tin of Perelló Olives to create the perfect aperitivo or use them to scoop up creamy hummus made with Navarrico chickpeas.  Try also the classic Sarriegui Extra Virgin Olive Oil potato crisp. This item also contains Sunflower Oil

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.

Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.  This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.  Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.  

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Limited Edition We're delighted to be stocking a limited number of these picante cocktail packs as part of our collaboration between Perelló and London streetwear brand PICANTE, fusing iconic Mediterranean flavour with contemporary fashion.  Years of taste-testing led the PICANTE team to the perfect Picante cocktail. Made and canned in London, the cocktail contains a perfectly balanced mix of tequila, chili, lime, and agave, delivering a bold flavour that’s easy to enjoy. Whether you're hosting friends, heading to a gathering, or enjoying a quiet evening of cocktails, these portable cans bring the unmistakable Picante experience to any setting. The drink comes in a six-can fridge pack, making it easy to enjoy wherever you are. This cocktail was developed by Max Venning of acclaimed London bar Three Sheets, who says “We wanted to recreate that first Picante experience, but cleaner, fresher, and with a spice that builds slowly. It’s perfect straight from the can, chilled, or served over ice.” 13% ABV, vegan and gluten-free. Serve with our limited edition PICANTE X Perelló tin of manzanilla olives.   Drink responsibly. You must be over 18 to purchase this product.