A glass jar of Perelló Sofrito de Pimiento tomato sauce with red pepper.
vegan usp
Vegan
veggie usp
Vegetarian
New web icons 48 x 48 px 100 x 100 px 2
Gluten Free

Perelló Sofrito de Pimiento, 300g jar

£4.50
With piquillo peppers for fruit intensity & sweetness. A great sofrito base, try in shakshuka.
A traditional Spanish sofrito made with extra virgin olive oil, tomato, garlic and sweet piquillo peppers, slowly cooked to develop a rich, rounded flavour. Full-bodied and rustic, with the natural sweetness of the peppers balanced by savoury depth. Smooth and velvety, it is ready to use as a cooking base or sauce.

Try it with chorizo and other red meats, spoon over fish, or stir through a hearty vegetable stew. It also makes a delicious shortcut to shakshuka.
Read more
Pack Size:
Free delivery over £60 Mon-Fri*
1
This item is currently out of stock - be the first to know when it comes back
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
With piquillo peppers for fruit intensity & sweetness. A great sofrito base, try in shakshuka.
A traditional Spanish sofrito made with extra virgin olive oil, tomato, garlic and sweet piquillo peppers, slowly cooked to develop a rich, rounded flavour. Full-bodied and rustic, with the natural sweetness of the peppers balanced by savoury depth. Smooth and velvety, it is ready to use as a cooking base or sauce.

Try it with chorizo and other red meats, spoon over fish, or stir through a hearty vegetable stew. It also makes a delicious shortcut to shakshuka.
Nutrition Per 100g
Energy 301kJ / 72kcal
Fat 4.4g
of which saturates 0.7g
Carbohydrate 6.6g
of which sugars 4.6g
Protein 0.9g
Salt 1.15g
Ground tomatoes (tomato, salt, citric acid) (43%), piquillo peppers (43%) (pepper, water, sugar, salt, citric acid, calcium chloride), onion, extra virgin olive oil, garlic, sea salt.
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and consume within 7 days.

What is sofrito de pimiento?

Sofrito de pimiento is a Spanish cooking sauce made with peppers. Perelló’s recipe brings together slowly cooked piquillo peppers, tomatoes and garlic to create a rich, smooth sauce with a balance of natural sweetness and savoury depth.

How can you use sofrito sauce?

Add it to vegetable stews, use it as the starting point for other sauces, or serve it with chorizo and other red meats. Its thick texture makes it versatile enough to use in cooking or enjoy as an accompaniment.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Related Recipes & Blogs

View All Recipes View All Articles
Butter Beans Bravas
butterbean bravas with Perelló salsa brava-style sauce and dolops of alioli
Butter Beans Bravas
A little twist on the classic: we’ve swapped the potatoes for Perelló Butter Beans, roasting them until crisp on the outside while staying creamy in the middle. Toss them in our spicy Brava-style S...Read more
PAELLA VALENCIANA
PAELLA VALENCIANA
Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked out...Read more
FIDEUÀ
fideua recipe with seafood
Spanish Recipes
FIDEUÀ
Method: Warm the diluted fumet stock in a small saucepan, by gently simmering, cover it, and set aside. Toast the saffron for a few seconds, then crumble and set aside. Heat the olive oil in the ...Read more

Reviews