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Sweet, fragrant and flavourful, the thin skinned Pajarero figs, grown and naturally dried in Extremadura, are very easy to eat.
They are ideal for the health conscious, being high in fibre, iron, potassium and calcium.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1138 kj / 272 kcal |
| Fat | 1.3g |
| of which saturates | 0.0g |
| Carbohydrate | 55g |
| of which sugars | 55g |
| Protein | 3.6g |
| Fibre | |
| Salt | 0.0g |
| * Typical values per 100g | |
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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