cured chorizo hoop in a chopping board and three yellow tomatoes
Enebral organic chorizo hoop mild 200g
cured chorizo hoop in a chopping board and three yellow tomatoes
Enebral organic chorizo hoop mild 200g
New web icons 48 x 48 px 100 x 100 px 2
Gluten Free

Enebral organic chorizo hoop mild 200g

£6.50

Made from the meat of a herd of pigs raised freely on ecological farms in Andalucía, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo mild can be eaten as a tapa with some bread. It is also excellent for cooking

Read more
Pack Size:
Free delivery over £60 Mon-Fri*
1
This item will be coming back soon - be the first to know
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Made from the meat of a herd of pigs raised freely on ecological farms in Andalucía, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo mild can be eaten as a tapa with some bread. It is also excellent for cooking

Nutrition Per 100g
Energy 1477kJ / 356kcal
Fat 28g
of which saturates 10g
Carbohydrate <0.5g
of which sugars <0.5g
Protein 26g
Salt 3.5g
Pork*, salt*, mild paprika*, garlic*, rosemary extract*, oregano*. *from organic production. Made with 136g of Spanish organic pork per 100g of finished product.
Keep refrigerated at 5°C. Once opened, keep refrigerated and consume use within 15 days.

What is Spanish chorizo?

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

What is the difference between cooking chorizo and cured chorizo?

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

How do I serve cured chorizo?

Cured chorizo is best thinly sliced and served as part of a tapas spread, in sandwiches, as a pizza topping, or simply enjoyed on its own with good bread.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Related Recipes & Blogs

View All Recipes View All Articles
PATATAS A LA RIOJANA
Patatas a la Riojana recipe
PATATAS A LA RIOJANA
A beloved classic from La Rioja, perfect to warm you up on a cold day. Patatas a la Riojana is a humble and traditional dish made from simple ingredients of the region: potatoes, chorizo, and chor...Read more

Reviews