• Freshly sliced Senorio Bellota 100% Iberico Ham - Brindisa spanish Foods

Freshly Sliced Señorio Bellota 100% Ibérico Ham 100g*


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Freshly sliced in our Balham Deli.

This DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Ideal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. 

For best results, remove from fridge at least 30 minutes before serving.

*Please be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary.


INGREDIENTS Ingredients: Pork, salt, preservative: E252 Made with 166g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation. STORAGE & CARE Keep refrigerated below 8°C. For best flavour, remove from fridge and open pack at least 30 minutes before serving.
Nutrition - Per 100g
Energy 1379kJ / 331kcal
Fat 21.1g
   of which saturates 7.16g
Carbohydrate 0.9g
   of which sugars 0g
Protein 34.3g
Salt 4.5g
* Typical values per 100g


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