Exceptionally rich in flavour, Ibérico pork cheeks are one of the most tender and rewarding cuts to cook. Each piece, taken from the jowl, is naturally lean yet marbled with fine fibres that deliver a melt-in-the-mouth texture once slow-cooked.
After a gentle braise, the meat transforms into fork-tender nuggets with a deep, savoury sweetness — perfect with red wine, carrots, onions and leeks, and delicious served alongside butter beans or creamy mashed potatoes.
Approximately 700g. This is a frozen product.
*Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.
Exceptionally rich in flavour, Ibérico pork cheeks are one of the most tender and rewarding cuts to cook. Each piece, taken from the jowl, is naturally lean yet marbled with fine fibres that deliver a melt-in-the-mouth texture once slow-cooked.
After a gentle braise, the meat transforms into fork-tender nuggets with a deep, savoury sweetness — perfect with red wine, carrots, onions and leeks, and delicious served alongside butter beans or creamy mashed potatoes.
Approximately 700g. This is a frozen product.
*Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.
Serves 2
20 mins
Serves 4
40 mins
4 people
8 mins
Serves 4
20 mins
