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  • Galmesan, 220g wedge

Galmesan, 220g wedge

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DESCRIPTION

Milk type: pasteurised cow's milk

From: Galicia

 Galician hard cheese made with pasteurised cow’s milk.

A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows.
Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses
INGREDIENTS Semi-skimmed cow's MILK, lactic cultures, acidity regulator: calcium chloride, traditional rennet, preservative: lysozyme (EGG), salt. STORAGE & CARE Keep refrigerated below 5°C
Nutrition - Per 100g
Energy 1580 kJ/377 kcal
Fat 29g
   of which saturates 17g
Carbohydrate 2.3g
   of which sugars 0.1g
Protein 26g
Fibre
Salt 1.5g
* Typical values per 100g

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