hot cooking chorizo in a plate, three chillies and a savoy cabbage
Cecinas pablo chorizo cooking leon brindisa
Cecinas pablo chorizo cooking leon brindisa
hot cooking chorizo in a plate, three chillies and a savoy cabbage
Cecinas pablo chorizo cooking leon brindisa
Cecinas pablo chorizo cooking leon brindisa
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Gluten Free

Cecinas Pablo Spicy Cooking Chorizo

£20.40

This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León.

The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.

Approximate weight 750g-800g

Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans. 

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This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León.

The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.

Approximate weight 750g-800g

Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans. 

Nutrition Per 100g
Energy 1205kJ / 291kcal
Fat 26g
of which saturates 8.4g
Carbohydrate 0.8g
of which sugars 0.75g
Protein 15g
Fibre 0g
Salt 2.4g
Pork, paprika, lactose (MILK), salt, garlic, dextrose and oregano. Natural pork casing. Made with 114g of Spanish pork per 100g of finished product. May also contain MUSTARD.
Keep refrigerated between 2 - 6°C. Once opened, consume within 7 days.

What is Spanish chorizo?

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

Does cooking chorizo need to be cooked before eating?

Yes. Cooking chorizo must always be cooked thoroughly before eating. Cured chorizo does not require cooking.

What is the difference between cooking chorizo and cured chorizo?

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

What does cooking chorizo release when cooked?

As cooking chorizo cooks, it releases richly flavoured red oil infused with paprika. This oil is full of flavour and perfect for coating vegetables, potatoes or rice.

What can I cook with cooking chorizo?

Cooking chorizo is excellent grilled, fried or barbecued. It also adds depth and richness to bean stews, soups and rice dishes. Slice or crumble it into dishes to allow its paprika oil to flavour the whole pan.

What varieties of cooking chorizo are available?

Brindisa offers a wide selection of traditional, spicy and mini cooking chorizo sausages, suitable for grilling, frying or serving as tapas. From classic Brindisa recipes to regional varieties such as those from Embutidos Alejandro, there is a chorizo to suit every dish.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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