Pastura with Truffle, 380g
Milk type: Pasteurised sheep's milk
Type of rennet: Traditional rennet
From: Cáceres, Extremadura
Net weight: ~380g
This small cheese has a soft and dense texture with crushed Italian black truffles. It combines fresh aromas of a young sheep’s milk cheese with luxurious, earthy truffle notes. Elegant and delicious balanced between sweet, creamy and mushroomy flavours.
Perfect accompaniment: Olive Oil Ship Bicuits.
Try this Baked Pastura recipe.