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  • Senorio Bellota 100% Iberico Hand-Carved Ham DOP 50g
  • Great taste awards 2 stars

Senorio Bellota 100% Iberico Hand-Carved Ham DOP 50g

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DESCRIPTION

This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Se√Īorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ib√©rico pig breeders.Their aim was to create a business that would control each step of the process of producing Ib√©rico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams

INGREDIENTS Pork, salt, preservatives: E250 and E252, antioxidant: E301 STORAGE & CARE Keep refrigerated below 5¬įC
Nutrition - Per 100g
Energy 1349/331 kJ/kcal
Fat 21.1g
   of which saturates 7.16g
Carbohydrate 0.9g
   of which sugars 0g
Protein 34.3g
Fibre <1g
Salt 4.5g
* Typical values per 100g

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