cured chorizo sausage in a chopping board with two slices and three tomatoes
Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura
Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura
cured chorizo sausage in a chopping board with two slices and three tomatoes
Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura
Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura
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Gluten Free
organic USP
Organic

Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura

£15.95

This organic Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat.

Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.

 

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This organic Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat.

Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.

 

Nutrition Per 100g
Energy 2310 kj / 552 kcal
Fat 50.2g
of which saturates 19.7g
of which sugars 0g
Protein 23.1g
Salt 4g
Ingredients: Spanish pork*, salt, garlic* and paprika* *Organic ingredient Inedible casing
Keep refrigerated below 7°C

What is Spanish chorizo?

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

What is the difference between cooking chorizo and cured chorizo?

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

How do I serve cured chorizo?

Cured chorizo is best thinly sliced and served as part of a tapas spread, in sandwiches, as a pizza topping, or simply enjoyed on its own with good bread.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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