• a box that contain Spanish ingredients to create tapas
  • no cook tapas content olives with orange, chorizo, guindilla,s la retorta cheese, marineira olive oil crackers, manchego cheese, quince paste, mussels, iberico ham, crisps, hot sauce, gildas
  • no cook tapas box contents, iberico ham, chorizo hoop, guindillas, gherkins
  • no cook tapas content manchego cheese, marineiras Savoury Olive Oil crackers, la retorta cheese, membrillo quince paste
  • no cook tapas content, la brujula mussels, sarriegui crisps, la chinata hot sauce
  • no cook tapas content, perello olives, manzanilla, guindilla, gordal, gherkins, gildas, ortiz anchovies
  • brindisa food box

No Cook Tapas Box

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! It includes a range of iconic products, allowing you to easily create an authentic Spanish spread without spending hours in the kitchen. Perfect for spontaneous gatherings and easy entertaining, meaning you can spend more time with your guests and less time preparing. Feeds around 6 people as a main or 6-8 as a grazing board.

The box includes a leaflet with tips for serving 8 delicious tapas in minutes. You can take a sneak peek here.

What’s in the box? Scroll down to discover all the mouth-watering items included.
Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Limited stock available until Christmas - once they're gone, they're gone!

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER