A Spanish selection of products arranged on terracotta pedestals against a warm terracotta background. Visible products include ham, chorizo, crisps, olives and alioli.
A styled flat-lay of Spanish charcuterie items on a terracotta background: a white plate with sliced cured ham, a white plate with sliced chorizo, a small open tin of sardines and three round crackers.
A styled flat-lay of Perelló products on a terracotta background and Ortiz anchovies.
A flat-lay of Spanish cheese, crackers and membrillo on a terracotta background.
A styled flat-lay of Spanish chorizo, gordal olives and almonds items on a terracotta background
A styled flat-lay of packaged snacks on a terracotta background: a dark teal bag of Sarriequi potato chips, a red bowl filled with chips, an open can of mussels, and a jar of Aioli sauce.
A Spanish selection of products arranged on terracotta pedestals against a warm terracotta background. Visible products include ham, chorizo, crisps, olives and alioli.
A styled flat-lay of Spanish charcuterie items on a terracotta background: a white plate with sliced cured ham, a white plate with sliced chorizo, a small open tin of sardines and three round crackers.
A styled flat-lay of Perelló products on a terracotta background and Ortiz anchovies.
A flat-lay of Spanish cheese, crackers and membrillo on a terracotta background.
A styled flat-lay of Spanish chorizo, gordal olives and almonds items on a terracotta background
A styled flat-lay of packaged snacks on a terracotta background: a dark teal bag of Sarriequi potato chips, a red bowl filled with chips, an open can of mussels, and a jar of Aioli sauce.

No Cook Tapas Box

£95.00

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board.

To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here.

Hamper contents are subject to availability, and any unavailable items will be substituted with a suitable product. For allergen information, please refer to the ingredients on the individual product pages for each item in your hamper. Allergens are highlighted in capitals. Where substitutions are made, always check the back-of-pack label of the replacement product for allergen information.

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Free delivery over £60 Mon-Fri*
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What's included?

Perello Gordal Spicy Pitted Olives Tin 150g
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Great Taste Award Winner 2020:  "These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive." Also available in a 600g tin and 2kg tin for parties. Or try the new recipe Gordal in a resealable jar - slightly more spice and a clean flavour.   Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
£4.25
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retorta cheese with the gold world cheese award logo
Sale
La Retorta (vegetarian)
Creamy torta-style cheese. Full bodied with balanced bitterness. Try spreading on toast. Winner: Silver at the World Cheese Awards 2023 Winner: Gold at the World Cheese Awards 2024 There is a tradition in South West Spain, and over the border in Portugal, of making sheep's milk cheeses called "torta" using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior. Finca Pascualete is an interesting example of this unique style of cheese. La Retorta has a smooth, dense and creamy texture and ochre, pungent rind with aromas of mustard and dry hay. Rich in flavour with a pleasant bitterness at the finish. Learn more about this unique cheese, watch the video here. Net weight: Available in two variants: approx. 160g and approx. 480g
From £9.20  £11.50
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Alejandro chorizo la rioja brindisa
Alejandro Magno Chorizo Slices 100g
Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.
£5.95
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perello guindilla chillies in jar with red lid
Perello Hot Guindilla Chillies, 130g
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
£4.25
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Perello Manzanilla Spicy Pitted Olives Tin 150g*
These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.  Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings. *Please be aware the tins are fragile and can experience dents in transit. They are still delicious to eat. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.
£3.65
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Paiarrop Membrillo Quince Paste Brindisa Spanish Foods
Paiarrop Membrillo Quince Paste 140g
This simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain. It can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.
£4.95
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Savoury Olive Oil Crackers 200g
Bakeries in Galicia have long made products that would last on board of ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good. Round and crunchy, these biscuits have a mild taste of olive oil.
£4.00
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a man holding a plate with hand carved iberico ham, acorn fed.Brindisa Acorn Fed 75% Iberico sliced ham
Brindisa Acorn Fed 75% Ibérico Ham, 50g
Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.  The ham in this pack has been hand-carved by a master carver. 
£17.50
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Sarriegui extra virgin olive oil crisps brindisa spanish foods
Sarriegui Potato Crisps, 50g
Crispy and light Spanish style potato crisps. The only ingredients are high quality potatoes, extra virgin olive oil and salt (also contains sunflower oil). Great with boquerones and gordal olives.
£2.00
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1605 Manchego cheese 5 months cured
1605 Manchego, Mature, 230g
Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets. Our 1605 Manchego is made at the Sierra la Solana estate, an area of about 350 hectares, which includes vineyards, almond plantations and olive groves, 150km south of Madrid. Here you can find a traditional rustic Mediterranean vegetation as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is clean, rich-tasting milk with a sweet and malted cereal finish which translate into an elegant, fruity, intense flavours with a long finish. The aroma of this 5-month-matured Manchego is of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich sheep’s milk and raw almonds. It has a long, clean finish. Net weight: 230g wedge
£13.25
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Ortiz Anchovies Brindisa Spanish FoodsOrtiz Anchovies Brindisa Spanish Foods
Ortiz Premium Cured Anchovies, 78g
Meaty, long, pinky-brown anchovy fillets. Visually excellent and superb to eat: well balanced. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
£13.75
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la narval tin with sardines in spicy olive oil
La Narval Sardines in Spicy Olive Oil, 120g
Firm sardines in chilli-infused oil with a balanced heat and a rich, savoury flavour. Perfect for tapas. Sustainably sourced from the Gulf of Cádiz and Algarve, these sardines are fished in season by small boats and processed entirely by hand. Cooked gently in water and salt before being packed in chili-infused olive oil, they retain their firm texture and vibrant flavour. Presented in fully recyclable packaging, they offer both quality and care in every tin. Produced by La Narval—a brand celebrated for its commitment to responsible sourcing and standout packaging—this tin reflects the growing global appreciation for premium tinned fish.
£4.25
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La brujula mussels pack - Brindisa Spanish FoodA plate with mussels in a tomato-based marinade on a white background.
La Brujula Galician Mussels in Escabeche, 110g
These top quality mussels are cultivated in the Galician estuaries in floating platforms called bateas. From the Ria de Arousa, the largest mussel farm in the world, they are larger and meatier than most. To prepare them to gourmet standards their hairs are cut with scissors to get a smoother mussel. They are boiled and then fried before being hand packed in a gentle, very fine, marinade made from fresh ingredients. These mussels are large and meaty and the escabeche is very gentle, warm with a slight sharp finish. The simplest way to serve these is to top a Sarriegui crisp with a mussel and down it in one or just with a piece of freshly baked sour dough. From the book "Brindisa - The True Food of Spain": "To add a touch of freshness and colour, drain the mussels from their tin, keeping the marinade to one side. Finely chop 1 medium ripe tomato, 1/4 medium red pepper and the white of spring onion and mix into the marinade. Put the mussels back in the tin and spoon the marinade over the top." A 1-star Great Taste Awards winner in 2024
£9.50
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Jar of Brindisa Alioli with extra virgin olive oil beside a fresh artichoke, ceramic tiles, and a bowl of creamy alioli with a spoonJar of Brindisa Alioli
Brindisa Alioli, 170g
Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg. Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking. This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus, and adds bold flavour to dishes like arroz negre or a classic fideuà made with our Sanmartí fideu pasta.
£4.50
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Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board.

To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here.

Hamper contents are subject to availability, and any unavailable items will be substituted with a suitable product. For allergen information, please refer to the ingredients on the individual product pages for each item in your hamper. Allergens are highlighted in capitals. Where substitutions are made, always check the back-of-pack label of the replacement product for allergen information.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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