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GILDAS

Gildas, a simple but delicious pintxos. Ideal with a chilled glass of white wine for aperitivo hour.
READY IN

5 minutes

COOKING TIME

0 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • Anchovy fillets
IN STOCK
  • Gordal Olives
IN STOCK
  • Guindilla Chillies
IN STOCK
  • Cornichons
IN STOCK
  • La Bauma Garrotxa
IN STOCK
  • Boquerones
IN STOCK
  • Artichokes (ready cooked)
IN STOCK
  • Pickled Garlic Cloves
IN STOCK
  • Sun-dried Tomatoes
  • Quail's eggs
  • Pickled Onions
IN STOCK

Our top five Gildas

Simply thread the ingredients onto a cocktail stick. Enjoy with a glass of Albariño!

1) Olives, guindilla chillies and anchovy fillets 

2) Olives, guindilla chillies, Payoyo cheese, sun-dried tomato

3) Olives, guindilla chillies, boquerones, sun-dried tomatoes, and a quail's egg

4) Olives, boquerones, red pepper, artichoke, pickled garlic 

5) Olives, guindilla chillies and anchovy fillets and boquerones

6) Olives, red pepper, bonito and pickled onion

Named after the 1946 film "Gilda", the main character, played by Rita Hayworth, was independent and fiery, which was reflected in the spiciness of the pintxos. 

ingredients

  • Anchovy fillets
(each)
IN STOCK
  • Gordal Olives
IN STOCK
  • Guindilla Chillies
IN STOCK
  • Cornichons
IN STOCK
  • La Bauma Garrotxa
IN STOCK
  • Boquerones
IN STOCK
  • Artichokes (ready cooked)
IN STOCK
  • Pickled Garlic Cloves
IN STOCK
  • Sun-dried Tomatoes
  • Quail's eggs
  • Pickled Onions
IN STOCK

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