Forum Chardonnay Vinegar 50cl
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  • Sale
    Forum Chardonnay Vinegar 50cl
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    Forum Chardonnay Vinegar 50cl
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    Forum Chardonnay Vinegar Brindisa Spanish Foods

Forum Chardonnay Vinegar 50cl

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Produced in Tarragona, Catalonia from chardonnay grapes.

A balsamic vinegar, made by combining reduced grape juice with the vinegar, aged in oak barrels for 3 years. It is unfiltered, allowing the varietal flavours to shine; delicate, sweet and beautifully balanced, it is wonderful with fish.

INGREDIENTS

INGREDIENTS Wine vinegar and grape juice (30%). Contains SULPHITES. STORAGE & CARE Keep in a dry cool place away from direct sunlight

Nutrition

Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

DELIVERY

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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