Products from £100 to £200

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Brindisa e-gift card.  Available in denominations: £25, £50, £75, £100. Gift cards are delivered to the purchaser by email with instructions how to redeem them at checkout and can be printed or forwarded to the recipient. Our gift cards have no additional processing fees.  *Redeemable only at brindisa.com. Not valid in Brindisa branded shops or restaurants. Valid for 12 months from date of purchase. Enquire about shop vouchers: borough@brindisa.com or hildreth@brindisa.com Restaurant vouchers

This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham. Approximately 4.5kg in weight. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.

Fresh flavours, pleasant acidity, mellow sweetness. Smooth, dense texture. Lactic, herbal aromas.  Winner: Silver at the World Cheese Awards 2023 This semi-cured vegetarian Manchego PDO, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.  Net weight: wedge approx. 250g, quarter approx. 750g, half approx. 1.5kg, whole approx. 3kg

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Everything you need to carve your own Spanish serrano ham at home. This Monroyo ham comes from the province of Teruel in Aragón and is cured for a minimum of 14 months, developing a delicious balance of sweet and savoury flavours, with a dense, meaty character and a firm, dry texture. At a minimum weight of 7kg, it’s an excellent-value serrano ham for sharing and enjoying over time. The kit includes a wooden ham stand, ham carving knife and QR code linking to our step-by-step ham carving tutorial, so you can learn how to get the best from your ham. Please note: the wooden ham stand shown in the product images features Brindisa branding. Currently, the stand supplied with this kit is the non-branded version. Find out more about Spanish ham and how to carve it at our Brindisa Ham School. The Monroyo Cured Ham Kit includes: Monroyo Cured Ham Wooden Ham Stand Ham Carving Knife QR code with access to our ham carving tutorial A note about natural mould You may see white or grey mould on the outside of your ham. This is completely natural and occurs as the ham continues to cure. Simply wipe it away with a damp cloth, or trim it away along with the skin and yellow fat when carving. This will not affect the quality or flavour of the ham.

This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). Find out more about Spanish Ham and how to carve at our Ham School. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.

The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.

A really excellent value stand, offering all the benefits of one 3 times the price. The collar of the stand is a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted so that you can carve your ibérico or serrano ham with maximum precision. The material makes it very easy to clean.