Products from £50 to £100

Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Brindisa e-gift card.  Available in denominations: £25, £50, £75, £100. Gift cards are delivered to the purchaser by email with instructions how to redeem them at checkout and can be printed or forwarded to the recipient. Our gift cards have no additional processing fees.  *Redeemable only at brindisa.com. Not valid in Brindisa branded shops or restaurants. Valid for 12 months from date of purchase. Enquire about shop vouchers: borough@brindisa.com or hildreth@brindisa.com Restaurant vouchers

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of olives indigenous to the north of Spain, Arbequina, and to the south, Picual. The finished oil is clean tasting with grass and tomato notes balanced by a touch of spiciness on the finish. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.

Refreshing, creamy, nourishing. Sweet aromatic nuttiness with ripe tomato acidity. The almond and tomato gazpacho has delicious creaminess on the tongue, with a bit of texture from the almonds, and a beautiful balance of sweet nuttiness and ripe tomato acidity, brought together by the richness of Andalusian Extra Virgin Olive Oil.  

Refreshing, richly earthy, nourishing. Sweet fruitiness, depth of ripe tomatoes. Hint of cumin.  The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish.  Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho.

Online ExclusiveRefreshing, vibrant, nourishing. Sun-ripened tomatoes, cucumber, pepper, olive oil, sherry vinegar. Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Contains 10 Tomato Gazpacho. Suitable for home freezing.

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron. This high quality, Mancha grade saffron is grown in Iran, which is responsible for 90% of global production.

Fresh flavours, pleasant acidity, mellow sweetness. Smooth, dense texture. Lactic, herbal aromas.  Winner: Silver at the World Cheese Awards 2023 This semi-cured vegetarian Manchego PDO, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.  Net weight: wedge approx. 250g, quarter approx. 750g, half approx. 1.5kg, whole approx. 3kg

Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers. Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics. Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.  In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product. Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. *Please be aware the 2kg olive tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless olives have been compromised or the tin is leaking.

Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

A showcase of some of Spain’s most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand-carved, acorn-fed Ibérico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rústicos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant crunch and tanginess. This is a gift of substance, equally suited to seasoned food lovers who appreciate quality, but also an inviting introduction for anyone looking to discover the depth and variety of Spanish meats and cheeses. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour. Approximately 1.3kg 

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Meaty, savoury flavours. Hints of toasted nuts. An open textured "session" Manchego. Matured in our Cheese Rooms. Winner: Gold at the World Cheese Awards 2023 A classic full-flavoured artisan Manchego with lanolin and spicy notes, and a meaty and savoury depth all in a harmonious balance. Ideal served with membrillo or date and walnut wheel and a glass of medium bodied red such as Tempranillo or a glass of Oloroso or Palo Cortado sherry. Net weight:  wedge approx. 240g; half approx. 1.5kg; whole approx. 3kg

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.- Currently, while we await the return of our branded coloured display boxes, this hamper will be delivered in a secure outer box and an unbranded presentation box that will differ from the packaging shown in the product images. Thank you for your understanding.

An exceptionally succulent and marbled cut from between the shoulder blade and the loin, secreto is the ultimate hidden gem of Spanish butchery. Best cooked over a high flame or on the barbecue, it releases a rich, nutty aroma and stays beautifully tender.  From pure bred Ibérico pigs raised free-range across the dehesas of Extremadura, Señorío de Montanera’s meat is celebrated for its depth of flavour and buttery texture. The pigs feed on acorns during the montanera, producing pork with exquisite marbling and a distinctive, sweet richness.  Approximately 900g. This is a frozen product.*  *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life. 

A really excellent value stand, offering all the benefits of one three times the price. Find out more about Spanish Ham and how to carve at our Ham School.