An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of olives indigenous to the north of Spain, Arbequina, and to the south, Picual.
The finished oil is clean tasting with grass and tomato notes balanced by a touch of spiciness on the finish.
*Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of olives indigenous to the north of Spain, Arbequina, and to the south, Picual.
The finished oil is clean tasting with grass and tomato notes balanced by a touch of spiciness on the finish.
*Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
| Nutrition | Per 100g |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92g |
| of which saturates | 14g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
10 people
30-40 mins
8 people
30-35 mins
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
